MOLTEN CAKE CO. Trademark

Trademark Overview


On Friday, June 9, 2023, a trademark application was filed for MOLTEN CAKE CO. with the United States Patent and Trademark Office. The USPTO has given the MOLTEN CAKE CO. trademark a serial number of 79380697. The federal status of this trademark filing is REGISTERED as of Tuesday, September 24, 2024. This trademark is owned by WALTER & WILD GROUP LIMITED. The MOLTEN CAKE CO. trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from cereals, namely, pastry, muffins, crumpets, popcorn; snack food products, namely, muesli bars, muffins, scones, crumpets made from or consisting of cereals; grain-based food bars also containing nuts and dried fruit; spices; sugar; natural sweeteners and sugar substitutes for culinary purposes; honey, golden syrup, treacle; baking powder; baking soda; essences for use in baking and food preparation, namely, coffee essences, tea essence, edible extracts for foodstuffs other than essential oils, vanilla and vanilla flavorings for food or beverages; custard and custard mixes; pancake syrup; syrups for food, namely, organic date syrup; fruit coulis; prepared chocolate based dips and spreads; flavorings, other than essential oils, purposed for making and to flavor soups; snack foods, namely, snack foods consisting predominantly of grains, corns, or cereals, cereal based snack foods for sports performance, cereal based snack food bars; biscuits; crackers; des...
molten cake co.

General Information


Serial Number79380697
Word MarkMOLTEN CAKE CO.
Filing DateFriday, June 9, 2023
Status700 - REGISTERED
Status DateTuesday, September 24, 2024
Registration Number7510491
Registration DateTuesday, September 24, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2024

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely, pastry, muffins, crumpets, popcorn; snack food products, namely, muesli bars, muffins, scones, crumpets made from or consisting of cereals; grain-based food bars also containing nuts and dried fruit; spices; sugar; natural sweeteners and sugar substitutes for culinary purposes; honey, golden syrup, treacle; baking powder; baking soda; essences for use in baking and food preparation, namely, coffee essences, tea essence, edible extracts for foodstuffs other than essential oils, vanilla and vanilla flavorings for food or beverages; custard and custard mixes; pancake syrup; syrups for food, namely, organic date syrup; fruit coulis; prepared chocolate based dips and spreads; flavorings, other than essential oils, purposed for making and to flavor soups; snack foods, namely, snack foods consisting predominantly of grains, corns, or cereals, cereal based snack foods for sports performance, cereal based snack food bars; biscuits; crackers; dessert puddings; croutons; pies; pastries; bread; popcorn; cookies; confectionery, namely, frozen confectionery; ice cream; ice cream products, namely, starch-based binding agents for ice cream, powders for making ice cream; frozen yoghurt; ice and edible ices; cakes; iced cakes; fruit cakes; snack cakes; sponge cakes; cake mixes; cake pops; tea cakes; bakery desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections; edible cake decorations; cocoa and cocoa-based products, namely, cocoa spread, cocoa powder, cocoa mixes, cocoa based beverages; chocolate and chocolate products, namely, chocolate mousses, frozen hot chocolate, chocolate cake, chocolate chips, filled chocolate, chocolate pastes, chocolate candies, beverages with a chocolate base, chocolate covered fruit, chocolate fondue, chocolate covered nuts, chocolate sauce, and chocolate truffles; fruit sauces; chilled desserts, namely, dessert souffles, flavored, sweetened gelatin desserts, dessert mousse, frozen desserts consisting of flavored ice blocks with toppings, frozen soy-based ice-cream substitutes, frozen cashew-based ice-cream substitutes, ice cream desserts
Description of MarkThe mark consists of a red banner folded back at the top; inside the banner is the stylized wording "MOLTEN CAKE CO." in white above a design of a red and white cake on a white plate with white steam rising from the cake.
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
NOT AVAILABLECAKE. CO.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 18, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWALTER & WILD GROUP LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNZ

Party NameWALTER & WILD GROUP LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNZ

Party NameWALTER & WILD GROUP LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNZ

Trademark Events


Event DateEvent Description
Wednesday, October 18, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 24, 2023APPLICATION FILING RECEIPT MAILED
Thursday, February 29, 2024ASSIGNED TO EXAMINER
Thursday, October 12, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, March 7, 2024NON-FINAL ACTION WRITTEN
Friday, March 8, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 22, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 22, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 28, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 28, 2024REFUSAL PROCESSED BY MPU
Wednesday, April 24, 2024REFUSAL PROCESSED BY IB
Thursday, June 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, September 24, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED