MOLINO ROSSETTO Trademark

Trademark Overview


On Thursday, February 11, 2021, a trademark application was filed for MOLINO ROSSETTO with the United States Patent and Trademark Office. The USPTO has given the MOLINO ROSSETTO trademark a serial number of 79310218. The federal status of this trademark filing is REGISTERED as of Tuesday, August 23, 2022. This trademark is owned by MOLINO ROSSETTO Spa. The MOLINO ROSSETTO trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from cereals, namely, cereal bars, processed cereals, breakfast cereals; bread; pastry and confectionery, namely, confectionery made of sugar, jelly confectionery; biscuits; ice creams; sugar; brown sugar; honey; treacle; yeast, baking powder; salt; mustard; vinegar; spices; rice; coffee, tea and cocoa; food flours; flour for pizza; corn flour; rice flour; puffed rice; flour for cakes; corn flour for polenta; polenta; oatmeal; cake doughs; baking powder; flour mixtures for use in baking; mixes for the preparation of cakes; dough mixes for the preparation of pizza bases; processed semolina, crushed oats; barley flakes; food flavorings other than essential oils
molino rossetto

General Information


Serial Number79310218
Word MarkMOLINO ROSSETTO
Filing DateThursday, February 11, 2021
Status700 - REGISTERED
Status DateTuesday, August 23, 2022
Registration Number6823019
Registration DateTuesday, August 23, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 7, 2022

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely, cereal bars, processed cereals, breakfast cereals; bread; pastry and confectionery, namely, confectionery made of sugar, jelly confectionery; biscuits; ice creams; sugar; brown sugar; honey; treacle; yeast, baking powder; salt; mustard; vinegar; spices; rice; coffee, tea and cocoa; food flours; flour for pizza; corn flour; rice flour; puffed rice; flour for cakes; corn flour for polenta; polenta; oatmeal; cake doughs; baking powder; flour mixtures for use in baking; mixes for the preparation of cakes; dough mixes for the preparation of pizza bases; processed semolina, crushed oats; barley flakes; food flavorings other than essential oils
Translation of Words in MarkThe English translation of MOLINO ROSSETTO in the mark is rouge mill.
Disclaimer with Predetermined Text"MOLINO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 11, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMOLINO ROSSETTO Spa
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameMOLINO ROSSETTO Spa
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameMOLINO ROSSETTO Spa
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Wednesday, December 28, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 1, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 1, 2022FINAL DISPOSITION PROCESSED
Wednesday, November 23, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 23, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 23, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 7, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 7, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 18, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 29, 2022ELECTRONIC RECORD REVIEW COMPLETE
Friday, April 1, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, March 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 25, 2021REFUSAL PROCESSED BY IB
Tuesday, September 28, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 28, 2021REFUSAL PROCESSED BY MPU
Saturday, September 11, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 10, 2021NON-FINAL ACTION WRITTEN
Wednesday, September 8, 2021ASSIGNED TO EXAMINER
Saturday, May 15, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, May 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 8, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB