| Serial Number | 88206959 |
| Word Mark | MODERN GOURMET FOODS |
| Filing Date | Tuesday, November 27, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 6, 2020 |
| Registration Number | 6166707 |
| Registration Date | Tuesday, October 6, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 8, 2019 |
| Goods and Services | Coffee; instant coffee; coffee flavored syrup; coffee substitutes; tea; cocoa mixes; hot chocolate mixes; hot sauce; barbecue sauce; chocolate; honey |
| Goods and Services | Preparation of customized gift sets; preparation of customized and pre-packaged gift box sets; preparation of customized and pre-packaged gift sets; preparation of customized and pre-packaged gift baskets; preparation of customized gift sets with selected product item combinations regarding a particular theme or topic based on consumer expectations or product popularity |
| NOT AVAILABLE | "GOURMET FOODS" |
| Goods and Services | Coffee mugs; coffee cups, tea cups and mugs; beverage glassware; hot cocoa mug with cocoa gift set; cookware, namely, cast iron skillets |
| Goods and Services | Non-alcoholic cocktail mixes |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 021 |
| First Use Anywhere Date | Wednesday, November 30, 2011 |
| First Use In Commerce Date | Wednesday, November 30, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 2011 |
| First Use In Commerce Date | Wednesday, November 30, 2011 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, November 30, 2011 |
| First Use In Commerce Date | Wednesday, November 30, 2011 |
| International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 045 |
| First Use Anywhere Date | Wednesday, November 30, 2011 |
| First Use In Commerce Date | Wednesday, November 30, 2011 |
| Party Name | Coastal Cocktails, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92614 |
| Party Name | Coastal Cocktails, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92614 |
| Party Name | Coastal Cocktails, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92614 |
| Event Date | Event Description |
| Wednesday, March 13, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, November 30, 2018 | NEW APPLICATION ENTERED |
| Friday, December 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 27, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, March 13, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 13, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, August 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 5, 2019 | ASSIGNED TO LIE |
| Wednesday, September 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2019 | PUBLISHED FOR OPPOSITION |
| Thursday, April 30, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 30, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, April 30, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 30, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 27, 2020 | REINSTATEMENT GRANTED - REQUEST TO DELETE 1(B) FILED |
| Thursday, April 30, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, June 3, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, June 3, 2020 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Monday, July 6, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, July 6, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 6, 2020 | TEAS REQUEST FOR REINSTATEMENT |
| Tuesday, July 28, 2020 | ASSIGNED TO PETITION STAFF |
| Friday, August 28, 2020 | NOTICE OF REINSTATEMENT E-MAILED |
| Tuesday, October 6, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 6, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 3, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 28, 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, January 3, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 3, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |