| Serial Number | 88566262 |
| Word Mark | MM FOOD MARKET |
| Filing Date | Sunday, August 4, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 12, 2021 |
| Goods and Services | Pizza; pasta; quiche, meat pies; pasta sauce; sauces for meat, namely, barbecue sauce and, gravies; marinade sauces; dipping sauces, namely, plum sauce, sweet and sour sauce, caramel sauce; sauces for rice, namely, soy sauce; sauces for fish, namely, tartar sauce; marinade sauces; condiments, namely, ketchup, mustard, relish, mayonnaise, spices and seasonings; pies, fruit crisps being fruit cobblers, fruit crumbles, breads; breakfast foods, namely, frozen waffles, breakfast burritos; frozen novelties, namely, frozen juice bars; frozen fruit; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen entrees consisting primarily of pasta or rice; noodle based prepared meals; specifically excluding candy and confectionery |
| Description of Mark | The mark consists of the letters "MM" in white in block print font, one within an orange square and one within a blue square. To the right of the letters appear the words "FOOD MARKET" stacked on top of each other in blue, block print font. |
| Goods and Services | Frozen appetizers consisting primarily of chicken or seafood; appetizers, namely, breaded and fried jalapeño peppers; prepared entrees consisting primarily of seafood; frozen entrees consisting primarily of meat, fish, poultry or vegetables; fish and seafood not live, namely, scallops, lobster, crab, shrimp; seafood, namely, stuffed fish fillets; prepared coquilles St. Jacques; poultry; frozen vegetables; frozen potatoes, namely, french fries; ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, vegetables and cheese; processed potatoes; frozen potatoes; soups; breakfast foods, namely, bacon, fruit salad, hash browns, potato patties, potato wedges; cheese |
| Indication of Colors claimed | The color(s) blue, orange and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail outlets featuring meats and food products; customer loyalty services and customer club services, for commercial, promotional and/or advertising purposes |
| NOT AVAILABLE | "FOOD MARKET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 22, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | M&M MEAT SHOPS LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, ONTARIO L5N2K7 CA |
| Party Name | M&M MEAT SHOPS LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, ONTARIO L5N2K7 CA |
| Event Date | Event Description |
| Saturday, November 2, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, August 7, 2019 | NEW APPLICATION ENTERED |
| Thursday, August 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 23, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 18, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, November 18, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, November 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 21, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 22, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 22, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, May 22, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, May 22, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 1, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 5, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 5, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 5, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 5, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 23, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 12, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 10, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Saturday, July 10, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, July 22, 2021 | ASSIGNED TO PETITION STAFF |
| Thursday, July 22, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, July 23, 2021 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, September 7, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, February 7, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, February 7, 2022 | SOU EXTENSION 1 FILED |
| Monday, February 7, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 18, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, April 26, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 26, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, August 4, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 4, 2022 | SOU EXTENSION 2 FILED |
| Thursday, August 4, 2022 | SOU EXTENSION 2 GRANTED |
| Saturday, August 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 8, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 8, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, February 8, 2023 | SOU EXTENSION 3 GRANTED |
| Friday, February 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 4, 2023 | SOU EXTENSION 4 FILED |
| Friday, August 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 4, 2023 | SOU EXTENSION 4 GRANTED |
| Tuesday, August 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 26, 2024 | SOU EXTENSION 5 GRANTED |
| Monday, February 26, 2024 | SOU EXTENSION 5 FILED |
| Monday, February 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 14, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 14, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |