| Serial Number | 79159704 |
| Word Mark | MIZKAN |
| Filing Date | Friday, February 28, 2014 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 11, 2017 |
| Registration Number | 5238517 |
| Registration Date | Tuesday, July 11, 2017 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 25, 2017 |
| Goods and Services | starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, flavorings for foods, flavoring for beverages, flavoring for cakes, flavoring for soups; tea; coffee and cocoa; ice; confectionery, namely, confectionery made of sugar, ice candies, ice cream, wafers, sponge cakes, caramels, candy, cookies, crackers, cones for ice cream, sorbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles, cakes, custards, edible ices, fondants, dessert mousse, pastries, rice cakes; bread and buns; kuzukiri, namely, Japanese arrowroot starch noodles; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; seasonings; food flavorings, other than essential oils; condiments, namely, meat gravies, sauces for barbecued meat, cube sugar, fructose for food, crystal sugar, sugar, maltose for food, honey, glucose for culinary purposes, powdered starch syrup for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chow chow, fruit coulis, golden syrup, ham glaze, molasses, pesto, natural sweetener, sea water for cooking; sauce as condiments; sauce base as condiments; powdered sauce as condiments in the nature of sauce mixes, excluding those for making cranberry sauce or applesauce; sauce gel as condiments; wine reduction sauce; spirit reduction sauce; browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments; nabemono, namely, food flavorings and seasoning for hot pot dishes; dipping sauce for noodle; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; ponzu, namely, citrus seasoned soy sauce; ponzu citrus seasoning; dressing for salad; soy sauce; soybean paste; ketchup; tomato sauce; mayonnaise; salad dressings containing cream; mustard; wine powder seasonings; chutney; sweet seasoning; fermented seasonings; citrus seasoning; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, dumpling skins, corn flakes, artificial rice, spaghetti, instant noodles, bread crumbs, rice noodles, dried wheat gluten, macaroni, pounded rice cake, pastry, farinaceous food pastes for human consumption, cereal bars, pasta; harusame, namely, dried starch noodles; glass noodles; gyoza, namely, Chinese stuffed dumplings; shumai, namely, Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared ravioli; yeast powder; Koji, namely, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes for making sweet adzuki-bean jelly, biscuit mixes, cookie mixes; pasta sauce; sake lees, namely, fermented rice for food; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour for food; seasoning mixes for Ochazuke, namely, seasoned for cooked rice with hot water |
| Goods and Services | Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, namely, meat and seafood not live; frozen vegetables; frozen peppers; frozen fruits; processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats, liver pastes, liver pate; processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fishmeat, fishmeal for human consumption, processed anchovies, salted fish, processed fish spawn, fish mousses; processed foods made from seaweed, namely, dried pieces of agar jelly, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, toasted laver, kelps in vinegar thinly sliced for use in a pressed sushi; processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; vegetable-based spreads; spreads based on fruits; spreads based on milk products, namely, dairy-based spreads; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk, namely, soy milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; powdered soup base; soup base; soup preparations; soup mixes; hot pot soup; broth used for cooking ingredients in a hot pot; prepared and prepackaged meals and entrees consisting primarily of fish and vegetables for making rice dishes; prepared and prepackaged meals and entrees consisting primarily of fish and vegetables seasoned with sugar, salt, vinegar and other seasonings for making rice dishes; soup stock; stew and soup mixes; prepared vegetables for gomoku chirashi sushi; prepared and prepackaged meals and entrees consisting primarily of meat, seafood and vegetables seasoned with soy sauce and seasonings for making rice dishes; edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori; furi-kake in the nature of dried flakes of fish, meat, vegetables or seaweed; dried flakes of fish, meat, vegetables or seaweed for rice balls; name-mono in the nature of fermented soybeans; preserved pulses; ochazuke-no-moto in the nature of dried flakes of fish, meat, vegetables or seaweed for cooked rice with hot water |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "mizkan" has no meaning in a foreign language. |
| Goods and Services | Japanese liquors; western liquors; alcoholic beverages containing fruit, chuhai, namely, Japanese shochu-based mixed liquor; Chinese liquors; flavored tonic liquors; mirin, namely, sweetened cooking rice wine; cooking rice wine; cooking wine; sake; alcoholic beverages, except beer; spirits as beverages; wine; cooking western liquors |
| Goods and Services | Beer; carbonated drinks, namely, isotonic drinks, guarana drinks, cola drinks, soda pops, sherbet beverages, syrups for beverages, ginger ale, carbonated waters, mineral waters; non-alcoholic fruit juice beverages; vegetable juices; extracts of hops for making beer; whey beverages; vinegar-based soft drinks; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 7, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 7, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 7, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 7, 2015 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KABUSHIKI KAISHA MIZKAN HOLDINGS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Aichi-Ken 475-8585 JP |
| Party Name | KABUSHIKI KAISHA MIZKAN HOLDINGS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Aichi-Ken 475-8585 JP |
| Party Name | KABUSHIKI KAISHA MIZKAN HOLDINGS |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | Aichi-Ken 475-8585 JP |
| Party Name | Kabushiki Kaisha Mitsukan; Group Honsha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Monday, March 25, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 29, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Monday, July 10, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Friday, February 2, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 3, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 16, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, October 16, 2017 | FINAL DISPOSITION PROCESSED |
| Friday, October 13, 2017 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 11, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 5, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 5, 2017 | NOTICE OF PUBLICATION |
| Saturday, March 18, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, March 18, 2017 | ASSIGNED TO LIE |
| Tuesday, March 14, 2017 | ASSIGNED TO LIE |
| Tuesday, March 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 7, 2017 | DATA MODIFICATION COMPLETED |
| Wednesday, February 15, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 18, 2016 | NOTICE OF REVIVAL - MAILED |
| Tuesday, October 18, 2016 | NON-FINAL ACTION MAILED |
| Tuesday, October 18, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 18, 2016 | PETITION GRANTED - REMAIL OFFICE ACTION |
| Thursday, October 13, 2016 | ASSIGNED TO PETITION STAFF |
| Friday, October 7, 2016 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, August 31, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, August 30, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, August 30, 2016 | DATA MODIFICATION COMPLETED |
| Tuesday, August 30, 2016 | ASSIGNED TO LIE |
| Friday, July 22, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 6, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 6, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, February 10, 2016 | NON-FINAL ACTION MAILED |
| Wednesday, February 10, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 9, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, September 17, 2015 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, September 10, 2015 | FINAL REFUSAL MAILED |
| Thursday, September 10, 2015 | FINAL REFUSAL WRITTEN |
| Tuesday, August 11, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 27, 2015 | REFUSAL PROCESSED BY IB |
| Wednesday, February 11, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 11, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 11, 2015 | APPLICATION FILING RECEIPT MAILED |
| Sunday, February 8, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, February 7, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, February 7, 2015 | ASSIGNED TO EXAMINER |
| Saturday, February 7, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 5, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |