MIZKAN
starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, flavorings for foods, flavoring for beverages, flavoring for cakes, flavoring for soups; tea; coffee and cocoa; ice; confectionery, namely, confectionery made of sugar, ice candies, ice cream, wafers, sponge cakes, caramels, candy, cookies, crackers, cones for ice cream, sorbets...
Registered · February 28, 2014 · 79159704 ·