starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, flavorings for foods, flavoring for beverages, flavoring for cakes, flavoring for soups; tea; coffee and cocoa; ice; confectionery, namely, confectionery made of sugar, ice candies, ice cream, wafers, sponge cakes, caramels, candy, cookies, crackers, cones for ice cream, sorbets...

Cooking wine

Bonito flavored dipping soup base, seasoned mixed vegetables seasoned with sugar, salt and/or vinegar, mainly for making sushi, and fermented soybeans

Vinegar

Seasoning vinegar; Vinegar; Seasonings for rice; Sauces