| Serial Number | 98451793 |
| Word Mark | MISS ELFE |
| Filing Date | Friday, March 15, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 7651341 |
| Registration Date | Tuesday, January 14, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 26, 2024 |
| Goods and Services | Sauces; Spices; Sauce mixes; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings; Spice blends; Spice rubs; Spices in the form of powders; Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chili seasoning; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chilli sauce; Condiment, namely, pepper sauce; Cooking powder, namely, bacon-flavored seasoning powder; Curry sauce; Curry spice mixture; Curry powder spice; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Fermented hot pepper paste for use as a seasoning; Food seasonings; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Grilling sauces; Habanero sauce; Hot sauce; Hot chili pepper sauce; Hot pepper powder spice; Instant spice blends; Jerk sauce; Jerk seasoning; Mixed spice powder; Natural spices; Noodles and seasoning mixes combined in unitary packages; Organic spices; Oyster sauce; Pasta sauce; Pepper spice; Pepper being spice; Pepper paste for use as a seasoning; Pepper powder spice; Processed ginseng used as an herb, spice or flavoring for food or beverages; Ready-made sauces; Red pepper flakes for use as a seasoning; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Super-hot chile pepper powder for use as a seasoning; Sweet and sour sauce; Taco seasoning; Tartar sauce; Teriyaki sauce; Tomato sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 1, 2016 |
| First Use In Commerce Date | Saturday, January 1, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Winston-Salem, NC 27127 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Winston-Salem, NC 27127 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Winston-Salem, NC 27127 |
| Event Date | Event Description |
| Thursday, August 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 25, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 26, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, September 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 26, 2024 | NON-FINAL ACTION WRITTEN |
| Sunday, March 17, 2024 | NEW APPLICATION ENTERED |
| Friday, September 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 14, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |