| Serial Number | 98260489 |
| Word Mark | MISS BIRDIE VYBEZ BAR |
| Filing Date | Wednesday, November 8, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, August 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 5, 2025 |
| Goods and Services | Oat-based snack bars; ready-to-eat breakfast bars; cookies; preparations made from flour, namely, processed oats, rolled oats and wheat-based snack foods; natural spices; snack foods consisting primarily of grains, spices, molasses, rolled oats and wheat or combinations thereof formed as snack bars |
| Description of Mark | The mark consists of a red banner with gold edges that contains a stylized spelling of the words "Miss Birdie" in white. A portrait of a woman with black and white hair, brown skin, black eyes, brown lips and white teeth wearing black glasses, and black and white earrings, along with a white collar and red dress appears in a gold circle on a white background overlapping the right side of the banner. The wording "Vybez Bar" appears in varying shades of orange to yellow beneath the banner and portrait. The entire mark is surrounded by a black border. |
| Goods and Services | Nut and seed-based snack bars; dried fruit-based snack bars; Snack mix consisting primarily of processed nuts and raisins; nut and seed-based snack bars containing honey; snack mix consisting of raisins and processed nuts, namely, processed almonds |
| Indication of Colors claimed | The color(s) black, white, red, brown, gold, yellow, and orange is/are claimed as a feature of the mark. |
| NOT AVAILABLE | bar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Consolidated Bakeries (Jamaica) Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kingston 19 JM |
| Party Name | Consolidated Bakeries (Jamaica) Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kingston 19 JM |
| Event Date | Event Description |
| Thursday, December 7, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, November 11, 2023 | NEW APPLICATION ENTERED |
| Wednesday, December 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 17, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, June 17, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, September 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 17, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, June 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 18, 2024 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 18, 2024 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 19, 2025 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, March 19, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, September 18, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 19, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, June 18, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, June 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 5, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 5, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |