| Serial Number | 90617875 |
| Word Mark | MISS BINKS |
| Filing Date | Thursday, April 1, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 29, 2022 |
| Registration Number | 6913991 |
| Registration Date | Tuesday, November 29, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 1, 2022 |
| Goods and Services | Granola snacks; Granola-based snack bars; Rice-based snack foods |
| Goods and Services | Snack mix consisting of processed seeds; Snack mix consisting primarily of dehydrated fruit; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Bean-based snack foods; Cheese-based snack foods; Dehydrated fruit snacks; Fruit-based snack food; Insect-based snack foods; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Seed-based snack bars |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark identifies a living individual whose consent to register is made of record Miss Binks identifies Shavett Venable a living individual whose consent is of record |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, September 27, 2022 |
| First Use In Commerce Date | Tuesday, September 27, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 27, 2022 |
| First Use In Commerce Date | Tuesday, September 27, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Port Jefferson station, NY 11776 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Port Jefferson station, NY 11776 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Port Jefferson station, NY 11776 |
| Event Date | Event Description |
| Tuesday, November 29, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 26, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 25, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 13, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 29, 2022 | USE AMENDMENT FILED |
| Wednesday, October 12, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 29, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 28, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 6, 2021 | DATA MODIFICATION COMPLETED |
| Monday, December 6, 2021 | ASSIGNED TO LIE |
| Friday, December 3, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 3, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 3, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 3, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 30, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 16, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 16, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 16, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 16, 2021 | ASSIGNED TO EXAMINER |
| Friday, July 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 5, 2021 | NEW APPLICATION ENTERED IN TRAM |