| Serial Number | 86817797 |
| Word Mark | MISCULIO |
| Filing Date | Thursday, November 12, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 15, 2024 |
| Registration Number | 5281880 |
| Registration Date | Tuesday, September 5, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 15, 2016 |
| Goods and Services | Salad dressing, condiments, relishes, gravy, rubs, stuffing being seasoning for meats, sauces, hors d'oeuvres, comprised of a blend of the ingredients of black olives, sun dried tomatoes, olive oil, herbs and spices |
| Goods and Services | a blend of the ingredients of black olives, sun dried tomatoes, olive oil, herbs and spices which can be used as a vegetable spread, a salad dressing, a filler or stuffing for meats, a condiment, a relish, a dip, a butter, a topping, a snack, a sauce, a gravy, a garniture, a garnish, an entrement, an amuse, an amuse-gueule, an amuse-bouche, a petite amuse, a lagniappe, an hors d'oeuvres, a canapé, a rub; dips, namely, a blend of black olives, sun dried tomatoes, olive oil, herbs and spices; antipasto; appetizers, namely, a blend of black olives, sun dried tomatoes, olive oil, herbs and spices used in antipasto, bruschetta, tapenade |
| Translation of Words in Mark | The wording "MISCULIO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 31, 2017 |
| First Use In Commerce Date | Wednesday, May 31, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 31, 2017 |
| First Use In Commerce Date | Wednesday, May 31, 2017 |
| Party Name | Evono, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fresno, CA 93706 |
| Party Name | Evono, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fresno, CA 93706 |
| Party Name | Evono, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fresno, CA 93706 |
| Event Date | Event Description |
| Friday, March 15, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 5, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 5, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 4, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 3, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 19, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 21, 2017 | USE AMENDMENT FILED |
| Monday, July 17, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 21, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 10, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 15, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 26, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 11, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 3, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 3, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 3, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, September 23, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, September 23, 2016 | FINAL REFUSAL E-MAILED |
| Friday, September 23, 2016 | FINAL REFUSAL WRITTEN |
| Friday, September 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 1, 2016 | ASSIGNED TO LIE |
| Wednesday, August 24, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 10, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 10, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, March 10, 2016 | NON-FINAL ACTION WRITTEN |
| Sunday, March 6, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, November 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 16, 2015 | NEW APPLICATION ENTERED |