| Serial Number | 98087804 |
| Word Mark | MIRACORE |
| Filing Date | Monday, July 17, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2025 |
| Registration Number | 7657636 |
| Registration Date | Tuesday, January 21, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2024 |
| Goods and Services | Ice cream; Ice milk; Frozen yoghurt; Coffee-based beverages; Grain-based coffee substitutes; Aromatic preparations for food; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Chocolate; Chocolate for confectionery and bread; Custard-based filings for cakes and pies; Western-style confectionery, namely, chocolate confectionery and frozen confectionery; Ice cream substitutes; Japanese traditional confectionery namely, chocolate confectionery and frozen confectionery; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Baozi; Pelmeni; Vareniki being stuffed dumplings; Hamburger sandwiches; Pizzas; Meat pies; Macaroni salad; Couscous; Gnocchi; Pasta; Spaghetti; Pasta salad; Pies; Pizza sauce; Pot pies; Taco chips; Tortilla chips; Tortillas; Salsa; Relish; Rice salad; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Chocolate spreads; Seasonings; Soy sauce; Miso bean paste; Doubanjiang, namely, chili paste for use as a seasoning; Stock of dashi broth; Flavor enhancer used in food and beverage products; Salad dressings; White sauce being condiments; Mayonnaise; Cheese sauce; Tartar sauce; Tomato sauce; Demi-glace sauce; Steak sauce; Vegetable-based gravy sauce; Ice cream mixes; Frozen dough; Frozen pie dough; Frozen confectionery dough; Flour paste; Processed grains; Processed grains, namely, breakfast cereals, cereal-based snack food, high-protein cereal bars, corn flakes, crackers, crumpets, flour-based chips, grain-based chips, grain-based food beverages, granola, and granola-based snack bars; Egg rolls; Empanadas; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Japanese savory pancake mixes; Ramen; Box lunches consisting primarily of rice; Box lunches consisting primarily of pasta; Ravioli; Instant confectionery mixes, namely, cake mixes; Pasta sauce; Flour; Dipping sauce for tempura |
| Description of Mark | The mark consists of a design element of a plant and consists of one fruit and four leaves. The color of the fruit gradually changes from light orange to dark orange from the right side to the left side, while the color of the leaves gradually changes from yellow to green towards the outer peripheral part. The English characters of "miracore" are located inside the fruit in the color white. |
| Goods and Services | Margarine; Shortenings; Fat spreads; Edible fats and oils; Blended palm kernel oil for food; Blended palm oil for food; Blended rape oil for food; Blended colza oil for food; Blended soya bean oil for food; Blended sunflower oil for food; Vegetable-based lard substitutes; Vegetable-based sour cream substitutes; Whipping cream; Vegetable-based cream substitutes; Vegetable-based cheese substitutes; Cheese spreads; Cheese substitutes; Buttercream made from vegetable-based butter substitute; Vegetable-based butter substitutes; Dairy substitutes; Non-dairy creamer; Acidophilus milk; Chocolate milk; Whey-based food beverages; Soy-based food beverages used as a milk substitute; Rice milk; Rice milk for culinary purposes; Vegetable-based milk for culinary purposes; Coconut milk-based beverages; Dairy-based dips; Vegetable-based powdered milk; Processed meat; Processed meat, namely, beef steak, pork steak, chicken steak, hamburger steak, fried chicken, chicken cutlet, beef cutlet, ham cutlet, pork cutlet, ground meat cutlet, bacon, corned beef, roast beef, bologna, chicken and dumplings, fillets, ham, hamburger meat, hot dogs, corn dogs, salami, jerky, liver paste, luncheon meats, pate, roasted pork fillet, bulgogi, falafel, freeze-dried meat, meat jellies, canned meat, potato-based dumplings, processed tripe, salted meats, and yakitori; Vegetable-based meat substitutes made from edible protein; Vegetable-based meat substitutes made from edible protein, namely, beef steak, pork steak, chicken steak, hamburger steak, fried chicken, chicken cutlet, beef cutlet, ham cutlet, pork cutlet, ground meat cutlet, bacon, corned beef, roast beef, bologna, chicken and dumplings, fillets, ham, hamburger meat, hot dogs, corn dogs, salami, jerky, liver paste, luncheon meats, pate, roasted pork fillet, bulgogi, falafel, freeze-dried meat, meat jellies, canned meat, potato-based dumplings, processed tripe, salted meats, and yakitori; Processed seafood other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Processed seafood other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori), namely, boiled fish-paste (Kamaboko), tubular fish-paste (chikuwa), seafood boiled in soy sauce (tsukudani), fish sausages, fish steaks, salmon cutlet, fish cakes, processed fish roe, fish fillets, fish not live, fish preserved, canned fish, fish mousses, fish roe prepared, seaweed extracts for food, and salted fish; Vegetable-based processed seafood substitutes made from edible protein other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Vegetable-based processed seafood substitutes made from edible protein other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori), namely, boiled fish-paste (Kamaboko), tubular fish-paste (chikuwa), seafood boiled in soy sauce (tsukudani), fish sausages, fish steaks, salmon cutlet, fish cakes, processed fish roe, fish fillets, fish not live, fish preserved, canned fish, fish mousses, fish roe prepared, seaweed extracts for food, and salted fish; Processed eggs; Processed eggs, namely, mayonnaise-based sandwich spread, boiled eggs, egg rolls, scrambled eggs, savory steamed egg custard with assorted ingredients (chawanmushi), omelet, Scotch eggs, and omelet mixing bonito and kelp broth (dashimaki); Blended powdered eggs; Vegetable-based processed egg substitutes; Vegetable-based processed eggs, namely, mayonnaise-based sandwich spread, boiled eggs, egg rolls, scrambled eggs, savory steamed egg custard with assorted ingredients (chawanmushi), omelet, Scotch eggs, and omelet mixing bonito and kelp broth (dashimaki); Pre-cooked curry stew, stew and soup mixes; Soups; Preparations for making pre- cooked stew, namely, soup mix; Beef stew; Beef stew mixes; Preparations for making pre-cooked curry stew that contain meats and/or vegetables; Bouillon; Preparations for making bouillon; Bouillon concentrates; Consomme; Chinese soup stock; Chicken bone soup; Chicken-based and/or pork-based creamy white soup; Pork bone soup; Soup stock; Soup mixes; Chowder; Clam juice; Bonito broth; Kelp broth; Fish and shellfish broth; Dried flakes of fish; Dried flakes of meat; Dried flakes of vegetables; Dried flakes of seaweed; Dips excluding salsa and other sauces used as dips; Guacamole; Hummus chick pea paste; Processed beans; Processed vegetables and fruits; Processed truffles; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads; Vegetable mousses; Nut paste; Fried tofu pieces (Abura-age); Deep-fried tofu mixed with thinly sliced vegetables; Soya milk; Tofu; Tofu skin; Protein foodstuffs for human consumption, namely, meat substitutes; Blended soy milk beverages; Soy milk beverages; Prepared dishes consisting principally of meat substitutes; Prepared dishes consisting principally of processed seafood substitutes; Prepared dishes consisting principally of processed egg substitutes; Prepared dishes consisting principally of meat substitutes, namely, foie gras substitutes; Prepared dishes consisting principally of meat substitutes, namely, vegetable-based foie gras; Processed seafood substitutes made from edible protein, namely, blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Processed cultured seafood, not live; Processed laboratory-grown seafood, not live; Soup with Ramen; Udon soup; Soba soup; Noodle soup |
| Indication of Colors claimed | The color(s) orange, white, yellow, and green is/are claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic carbonated drinks; Fruit juices; Vegetable juices being beverages; Soy-based beverages other than milk substitutes; Carbonated drink mixes, namely, preparations for making non-alcoholic carbonated beverages; Nonalcoholic malt beverages; Non-alcoholic punch; Non-alcoholic cocktail mixes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 15, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 15, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fuji Oil Holdings Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 598-8540 JP |
| Party Name | Fuji Oil Holdings Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 598-8540 JP |
| Party Name | Fuji Oil Holdings Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 598-8540 JP |
| Event Date | Event Description |
| Thursday, July 20, 2023 | NEW APPLICATION ENTERED |
| Tuesday, August 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 16, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 23, 2023 | ASSIGNED TO EXAMINER |
| Monday, August 28, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, August 28, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, August 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 21, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, November 21, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, February 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 25, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 25, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 25, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 25, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 1, 2024 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, October 1, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, December 27, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 27, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 27, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 27, 2024 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, January 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, February 5, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 5, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 5, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |