(Based on 44(e)) Ice cream; Ice milk; Frozen yoghurt; Coffee-based beverages; Grain-based coffee substitutes; Aromatic preparations for food; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Chocolate; Chocolate for confectionery and bread; Custard-based filings for cakes and pies; Western-style confectionery, namely, chocolate confectionery and frozen confectionery; Ice cream substitutes; Japanese traditional confectionery namely, choc...

NATURAL FIBERS USED AS COMPONENTS FOR MATTRESSES AND BOX SPRINGS