| Serial Number | 85380227 |
| Word Mark | MIRACLE FUEL |
| Filing Date | Monday, July 25, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 23, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 24, 2013 |
| Goods and Services | Snack foods, namely, plant-based snack food dips in the nature of fruit- and nut-based snack foods, edible nut oils and nut butters; nut butters; coconut oil; snack foods, namely, nut-based snack bars; snack food chews made primarily from coconut oil for consumption during athletic activities; snack foods, namely, plant-based snack foods in the nature of fruit- and nut-based snack foods, nuts, seeds, nut oils and butters, cereals; snacks, namely, nutrient-dense ready-to-eat nut-based food bars containing dried fruits, chocolate, nuts, seeds, and soy; snacks, namely, nutrient-dense ready-to-eat plant-based food bars in the nature of fruit- and nut-based bars containing dried fruits, chocolate, nuts, seeds, and soy; alimentary gels and pastes for energy made primarily from coconut oil |
| Goods and Services | Alimentary gels and pastes for energy made primarily from maple syrup; snack food chews made primarily from maple syrup for consumption during athletic activities; refrigerated desserts, namely, puddings, ganache and tarts containing coconut oil or nut oil; nut- or plant-based desserts, namely, fruit- and nut-based puddings, ganache and tarts; flavoring syrup; ganache; icings, namely, ganache, dessert glazes, icings; pastries; tarts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hail Merry, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 752474617 |
| Party Name | Hail Merry, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 752474617 |
| Event Date | Event Description |
| Thursday, September 29, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 29, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, March 23, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 23, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 15, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 13, 2014 | EXTENSION 1 GRANTED |
| Wednesday, August 13, 2014 | EXTENSION 1 FILED |
| Wednesday, August 13, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, February 18, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 24, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 4, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 21, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 18, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 12, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 12, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 12, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 12, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 15, 2013 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| Tuesday, October 15, 2013 | ACTION DENYING REQ FOR RECON E-MAILED |
| Tuesday, October 15, 2013 | ACTION CONTINUING FINAL - COMPLETED |
| Thursday, September 5, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 5, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 5, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 5, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 5, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 5, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, February 21, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, February 18, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, February 5, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 4, 2013 | ASSIGNED TO LIE |
| Monday, January 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 18, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 18, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 18, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, June 18, 2012 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, June 18, 2012 | FINAL REFUSAL E-MAILED |
| Monday, June 18, 2012 | FINAL REFUSAL WRITTEN |
| Wednesday, May 23, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 22, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 22, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 22, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 22, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 22, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 15, 2011 | ASSIGNED TO EXAMINER |
| Thursday, July 28, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 28, 2011 | NEW APPLICATION ENTERED IN TRAM |