Serial Number | 90893683 |
Word Mark | MINDFUL HARVEST |
Filing Date | Friday, August 20, 2021 |
Status | 733 - FOURTH EXTENSION - GRANTED |
Status Date | Wednesday, August 21, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 28, 2022 |
Goods and Services | processed grains and grain-based snack foods; frozen confections; shelf-stable and processed grains; frozen grains; processed oats |
Goods and Services | canned fruits; bottled fruits; jarred fruits; frozen dried fruits; fruit puree; dried fruits; dried vegetables; dried fruit-based snacks; fruit-based snack foods; processed fruit-based food bars; processed edible seeds not being seasonings or flavorings; dairy products, excluding dairy beverages, namely, whey |
Goods and Services | dietary supplements |
Goods and Services | beverages, namely, soy-based beverages, fruit beverages and fruit juices; non-alcoholic sparkling fruit juice beverages |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 7, 2021 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 7, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 7, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 7, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Dole Packaged Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Westlake Village, CA 91361 |
Party Name | Dole Packaged Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Westlake Village, CA 91361 |
Event Date | Event Description |
Wednesday, May 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 24, 2021 | NEW APPLICATION ENTERED |
Thursday, October 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 20, 2022 | ASSIGNED TO EXAMINER |
Thursday, April 21, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, April 21, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, April 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 23, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, February 22, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, February 22, 2023 | SOU EXTENSION 1 FILED |
Wednesday, February 22, 2023 | SOU EXTENSION 1 GRANTED |
Friday, February 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, August 15, 2023 | SOU EXTENSION 2 FILED |
Tuesday, August 15, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 15, 2023 | SOU EXTENSION 2 GRANTED |
Wednesday, August 21, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, August 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 21, 2024 | SOU EXTENSION 4 FILED |
Wednesday, August 21, 2024 | SOU EXTENSION 4 GRANTED |
Friday, February 23, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, August 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, February 22, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, February 22, 2024 | SOU EXTENSION 3 FILED |
Thursday, February 22, 2024 | SOU EXTENSION 3 GRANTED |