MILLSIE FINE FOODS Trademark
Trademark Overview
On Friday, September 1, 2023, a trademark application was filed for MILLSIE FINE FOODS with the United States Patent and Trademark Office. The USPTO has given the MILLSIE FINE FOODS trademark a serial number of 98161292. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Thursday, February 13, 2025. This trademark is owned by Spread'Em Kitchen Ltd.. The MILLSIE FINE FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
non-dairy frozen desserts, namely, non-dairy frozen confections, non-dairy frozen dessert bars, non-dairy frozen cheesecake, and nut-based frozen dessert; nut-based desserts
cheese spreads; cheese substitutes; flavoured nuts; legume-based spreads; nut cheese, namely, cheese-type product made from nuts; nut-based dips; nut-based snack foods; nut-based spreads; seed-based spreads; vegetable-based dips; vegetable-based spreads
General Information
Serial Number | 98161292 |
Word Mark | MILLSIE FINE FOODS |
Filing Date | Friday, September 1, 2023 |
Status | 651 - SUSPENSION INQUIRY - MAILED |
Status Date | Thursday, February 13, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | non-dairy frozen desserts, namely, non-dairy frozen confections, non-dairy frozen dessert bars, non-dairy frozen cheesecake, and nut-based frozen dessert; nut-based desserts |
Goods and Services | cheese spreads; cheese substitutes; flavoured nuts; legume-based spreads; nut cheese, namely, cheese-type product made from nuts; nut-based dips; nut-based snack foods; nut-based spreads; seed-based spreads; vegetable-based dips; vegetable-based spreads |
NOT AVAILABLE | "FINE FOODS" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 27, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 27, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Spread'Em Kitchen Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Richmond, BC V6V1P3 CA |
Trademark Events
Event Date | Event Description |
Tuesday, September 5, 2023 | NEW APPLICATION ENTERED |
Wednesday, September 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 30, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 30, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, April 30, 2024 | ASSIGNED TO EXAMINER |
Tuesday, July 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 30, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, July 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 10, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Thursday, February 13, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Thursday, February 13, 2025 | SUSPENSION INQUIRY WRITTEN |
Thursday, February 13, 2025 | INQUIRY TO SUSPENSION E-MAILED |
Wednesday, July 31, 2024 | SUSPENSION LETTER WRITTEN |
Wednesday, July 31, 2024 | LETTER OF SUSPENSION E-MAILED |
Wednesday, July 31, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |