| Serial Number | 98161292 |
| Word Mark | MILLSIE FINE FOODS |
| Filing Date | Friday, September 1, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 6, 2025 |
| Goods and Services | non-dairy frozen desserts, namely, non-dairy frozen confections, non-dairy frozen dessert bars, non-dairy frozen cheesecake, and nut-based frozen dessert; nut-based desserts |
| Goods and Services | cheese spreads; cheese substitutes; flavoured nuts; legume-based spreads; nut cheese, namely, cheese-type product made from nuts; nut-based dips; nut-based snack foods; nut-based spreads; seed-based spreads; vegetable-based dips; vegetable-based spreads |
| NOT AVAILABLE | "FINE FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Spread'Em Kitchen Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6V1P3 CA |
| Party Name | Spread'Em Kitchen Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6V1P3 CA |
| Event Date | Event Description |
| Tuesday, September 5, 2023 | NEW APPLICATION ENTERED |
| Wednesday, September 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 30, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 30, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 30, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 30, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 31, 2024 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 31, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, February 10, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, July 31, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, February 13, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, February 13, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, February 13, 2025 | SUSPENSION INQUIRY WRITTEN |
| Friday, March 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 28, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, April 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 6, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 6, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, March 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |