MILE HIGH MASALA ALL NATURAL Trademark

Trademark Overview


On Thursday, July 15, 2021, a trademark application was filed for MILE HIGH MASALA ALL NATURAL with the United States Patent and Trademark Office. The USPTO has given the MILE HIGH MASALA ALL NATURAL trademark a serial number of 90831136. The federal status of this trademark filing is REGISTERED as of Tuesday, July 19, 2022. This trademark is owned by Mile High Masala LLC. The MILE HIGH MASALA ALL NATURAL trademark is filed in the Staple Food Products category with the following description:

Chutney; Sauces; Chutneys; Curry powder; Curry spice mixes; Dipping sauces; Masala powder and spices; Tamarind for use as a condiment; Curry sauce; Mint sauce; Organic curry sauces; Ready-made sauces; Savory sauces used as condiments, all of the foregoing made of all natural ingredients
mile high masala  all natural

General Information


Serial Number90831136
Word MarkMILE HIGH MASALA ALL NATURAL
Filing DateThursday, July 15, 2021
Status700 - REGISTERED
Status DateTuesday, July 19, 2022
Registration Number6797168
Registration DateTuesday, July 19, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 3, 2022

Trademark Statements


Goods and ServicesChutney; Sauces; Chutneys; Curry powder; Curry spice mixes; Dipping sauces; Masala powder and spices; Tamarind for use as a condiment; Curry sauce; Mint sauce; Organic curry sauces; Ready-made sauces; Savory sauces used as condiments, all of the foregoing made of all natural ingredients
Description of MarkThe mark consists of the image of a mountain range with three peaks and rays of light from a fully-obstructed sun, with the wording "MILE HIGH MARSALA" appearing below in outlined block font, then "ALL NATURAL" appearing further below in a distinctive font, all appearing on a transparent background.
Disclaimer with Predetermined Text"MASALA" AND "ALL NATURAL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 21, 2021
Primary Code030
First Use Anywhere DateSaturday, April 1, 2017
First Use In Commerce DateSaturday, June 3, 2017

Trademark Owner History


Party NameMile High Masala LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressArvada, CO 80005

Party NameMile High Masala LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressArvada, CO 80005

Party NameMile High Masala LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressArvada, CO 80005

Trademark Events


Event DateEvent Description
Tuesday, July 19, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 19, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 3, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 3, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 31, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 30, 2022ASSIGNED TO LIE
Tuesday, March 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 29, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, March 29, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 29, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, March 29, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 29, 2022ASSIGNED TO EXAMINER
Wednesday, October 20, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 20, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 20, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 22, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 19, 2021NEW APPLICATION ENTERED IN TRAM