MILANO SPECIALTY FOODS Trademark
Trademark Overview
On Monday, November 2, 1987, a trademark application was filed for MILANO SPECIALTY FOODS with the United States Patent and Trademark Office. The USPTO has given the MILANO SPECIALTY FOODS trademark a serial number of 73693192. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 31, 1988. This trademark is owned by KERR COMPANIES LTD.. The MILANO SPECIALTY FOODS trademark is filed in the Staple Food Products category with the following description:
SPECIALTY BAKED CAKES, BISCUITS AND BREADSTICKS
General Information
Serial Number | 73693192 |
Word Mark | MILANO SPECIALTY FOODS |
Filing Date | Monday, November 2, 1987 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, October 31, 1988 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | SPECIALTY BAKED CAKES, BISCUITS AND BREADSTICKS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, May 31, 1985 |
First Use In Commerce Date | Friday, May 31, 1985 |
Trademark Owner History
Party Name | KERR COMPANIES LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | WESTPORT, CT 06880 |
Trademark Events
Event Date | Event Description |
Monday, October 31, 1988 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, March 8, 1988 | NON-FINAL ACTION MAILED |
Thursday, February 4, 1988 | ASSIGNED TO EXAMINER |