MIGLIORI'S Trademark

Trademark Overview


On Monday, April 12, 2021, a trademark application was filed for MIGLIORI'S with the United States Patent and Trademark Office. The USPTO has given the MIGLIORI'S trademark a serial number of 90638504. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Monday, August 26, 2024. This trademark is owned by Migliori, LLC. The MIGLIORI'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, Wines & Spirits, and Restaurant & Hotel Services categories with the following description:

pizzelles; pasta sauces; cooking sauces; tomato-based sauces; pizza sauce; lasagna

olive oil for food

wine

restaurant and bar services
migliori's

General Information


Serial Number90638504
Word MarkMIGLIORI'S
Filing DateMonday, April 12, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateMonday, August 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 4, 2022

Trademark Statements


Goods and Servicespizzelles; pasta sauces; cooking sauces; tomato-based sauces; pizza sauce; lasagna
Description of MarkThe mark consists of two concentric circles with a depiction of a pizza slice centered with the term "MIGLIORI'S" in a stylized font centered on the pizza slice.
Goods and Servicesolive oil for food
Goods and Serviceswine
Goods and Servicesrestaurant and bar services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 19, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 19, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, July 19, 2021
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, July 19, 2021
Primary Code043
First Use Anywhere DateSunday, June 28, 2020
First Use In Commerce DateSunday, June 28, 2020

Trademark Owner History


Party NameMigliori, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMount Pleasant, SC 29466

Party NameMigliori, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMount Pleasant, SC 29466

Trademark Events


Event DateEvent Description
Thursday, April 15, 2021NEW APPLICATION ENTERED
Monday, July 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 20, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 2, 2021ASSIGNED TO EXAMINER
Thursday, December 2, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 4, 2022PUBLISHED FOR OPPOSITION
Tuesday, January 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 29, 2022SOU TEAS EXTENSION RECEIVED
Monday, August 29, 2022SOU EXTENSION 1 FILED
Monday, August 29, 2022SOU EXTENSION 1 GRANTED
Wednesday, August 31, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 22, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, February 22, 2023SOU EXTENSION 2 FILED
Wednesday, February 22, 2023SOU EXTENSION 2 GRANTED
Friday, February 24, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 22, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, August 22, 2023SOU EXTENSION 3 FILED
Tuesday, August 22, 2023SOU EXTENSION 3 GRANTED
Thursday, August 24, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 23, 2024SOU TEAS EXTENSION RECEIVED
Friday, February 23, 2024SOU EXTENSION 4 GRANTED
Friday, February 23, 2024SOU EXTENSION 4 FILED
Saturday, February 24, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 26, 2024SOU TEAS EXTENSION RECEIVED
Monday, August 26, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 26, 2024SOU EXTENSION 5 FILED
Monday, August 26, 2024SOU EXTENSION 5 GRANTED