MIGHTY GOOD Trademark

Trademark Overview

On Wednesday, July 15, 2015, a trademark application was filed for MIGHTY GOOD with the United States Patent and Trademark Office. The USPTO has given the MIGHTY GOOD trademark a serial number of 86694331. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, February 3, 2026. This trademark is owned by Bright People Foods, Inc.. The MIGHTY GOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely, packaged meals and entrees consisting primarily of pasta, noodles, rice, namely, brown rice, or processed grains, namely, farro, spelt, and quinoa; packaged meal kits, namely, kits consisting primarily of pasta, noodles, rice, namely, brown rice, or processed grains, namely, farro, spelt, and quinoa; food products, namely, breakfast cereals, processed cereals, processed herbs and processed grains; sauces, namely, pasta sauce, and grain sauce; noodles; pasta; rice; oatmeal; spices; seasoning; processed, dried and preserved herbs; processed plants used for food purposes, namely, soy bean paste; salads, namely, pasta salads; rice salads, namely, brown rice salads and wild rice salads; and processed grains salads, namely, farro salads, spelt salads, and quinoa salads

Food products, namely, packaged meals and packaged entrees consisting primarily of vegetables or legumes; soup mixes; packaged soups; soups, namely, bean soups; mixtures, namely, processed legume mixtures; packaged foods, namely, processed edible seeds; soy-based snack foods; packaged entrees consisting primarily of soy-based foods and vegetable-based foods; processed plants used for food purposes, namely, processed soy beans
mighty good

General Information

Serial Number86694331
Word MarkMIGHTY GOOD
Filing DateWednesday, July 15, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, February 3, 2026
Registration Number5880289
Registration DateTuesday, October 8, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 7, 2016

Trademark Statements

Goods and ServicesFood products, namely, packaged meals and entrees consisting primarily of pasta, noodles, rice, namely, brown rice, or processed grains, namely, farro, spelt, and quinoa; packaged meal kits, namely, kits consisting primarily of pasta, noodles, rice, namely, brown rice, or processed grains, namely, farro, spelt, and quinoa; food products, namely, breakfast cereals, processed cereals, processed herbs and processed grains; sauces, namely, pasta sauce, and grain sauce; noodles; pasta; rice; oatmeal; spices; seasoning; processed, dried and preserved herbs; processed plants used for food purposes, namely, soy bean paste; salads, namely, pasta salads; rice salads, namely, brown rice salads and wild rice salads; and processed grains salads, namely, farro salads, spelt salads, and quinoa salads
Goods and ServicesFood products, namely, packaged meals and packaged entrees consisting primarily of vegetables or legumes; soup mixes; packaged soups; soups, namely, bean soups; mixtures, namely, processed legume mixtures; packaged foods, namely, processed edible seeds; soy-based snack foods; packaged entrees consisting primarily of soy-based foods and vegetable-based foods; processed plants used for food purposes, namely, processed soy beans

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 21, 2015
Primary Code029
First Use Anywhere DateMonday, July 29, 2019
First Use In Commerce DateMonday, July 29, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 21, 2015
Primary Code030
First Use Anywhere DateMonday, July 29, 2019
First Use In Commerce DateMonday, July 29, 2019

Trademark Owner History

Party NameBRIGHT PEOPLE FOODS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWOODLAND, CA 95776
Party NameBRIGHT PEOPLE FOODS, INC.
Party Type22 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressWOODLAND, CA 95776
Party NameBPF SUBSIDIARY, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressWOODLAND, CA 95776
Party NameBright People Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWoodland, CA 95776
Party NameBright People Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouth San Francisco, CA 94080

Trademark Events

Event DateEvent Description
Saturday, July 18, 2015NEW APPLICATION ENTERED
Tuesday, July 21, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, October 25, 2015ASSIGNED TO EXAMINER
Friday, October 30, 2015NON-FINAL ACTION WRITTEN
Friday, October 30, 2015NON-FINAL ACTION E-MAILED
Friday, October 30, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 2, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, May 2, 2016EXAMINERS AMENDMENT E-MAILED
Monday, May 2, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 2, 2016EXAMINER'S AMENDMENT ENTERED
Monday, May 2, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 18, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 7, 2016PUBLISHED FOR OPPOSITION
Tuesday, June 7, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 26, 2017SOU TEAS EXTENSION RECEIVED
Thursday, January 26, 2017SOU EXTENSION 1 FILED
Thursday, January 26, 2017SOU EXTENSION 1 GRANTED
Saturday, January 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 13, 2017SOU TEAS EXTENSION RECEIVED
Friday, July 21, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 13, 2017SOU EXTENSION 2 FILED
Monday, July 24, 2017SOU EXTENSION 2 GRANTED
Tuesday, July 25, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 29, 2018SOU TEAS EXTENSION RECEIVED
Monday, January 29, 2018SOU EXTENSION 3 FILED
Monday, January 29, 2018SOU EXTENSION 3 GRANTED
Wednesday, January 31, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 28, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, July 18, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, July 18, 2018SOU EXTENSION 4 FILED
Wednesday, July 18, 2018SOU EXTENSION 4 GRANTED
Friday, July 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 17, 2019SOU TEAS EXTENSION RECEIVED
Thursday, January 17, 2019SOU EXTENSION 5 FILED
Tuesday, January 22, 2019SOU EXTENSION 5 GRANTED
Wednesday, January 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 30, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, July 30, 2019USE AMENDMENT FILED
Wednesday, August 14, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 4, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 5, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 8, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, June 10, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 10, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 10, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 10, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, June 10, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 10, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 25, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, October 8, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, September 4, 2025TEAS SECTION 8 & 15 RECEIVED
Thursday, December 11, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 3, 2026REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 3, 2026NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

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