| Serial Number | 86166163 |
| Word Mark | MID ST8 TACO |
| Filing Date | Wednesday, January 15, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, October 25, 2021 |
| Registration Number | 4856169 |
| Registration Date | Tuesday, November 17, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 22, 2014 |
| Indication of Colors claimed | The color(s) blue, green, white, and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TACO" |
| Description of Mark | The mark consists of two rectangles with rounded corners, the smaller appearing inside of the larger with white in between, with the wording "MID ST8 TACO" in the center of the smaller rectangle. A small dot appears in each corner of the inside rectangle. The outline of the rectangles and dots are rendered in blue. The wording "MID ST8 TACO" is rendered in blue with white shading to give the impression of embossed text. The background of the inside triangle is a vertical tricolor of green, white and yellow stripes connected along wavy seams. |
| Goods and Services | Mexican foods, namely, tacos, pico de gallo sauce, tortillas, and masa dough |
| Goods and Services | Retail taco stands |
| Goods and Services | Catering services |
| Pseudo Mark | MID STRAIGHT TACO |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 28, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 21, 2015 |
| First Use In Commerce Date | Saturday, February 21, 2015 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 28, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, February 21, 2015 |
| First Use In Commerce Date | Saturday, February 21, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 28, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, February 21, 2015 |
| First Use In Commerce Date | Saturday, February 21, 2015 |
| Party Name | Chef for Hire, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mechanicsburg, PA 17055 |
| Party Name | Chef for Hire, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mechanicsburg, PA 17055 |
| Party Name | Chef for Hire, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mechanicsburg, PA 17055 |
| Event Date | Event Description |
| Monday, October 25, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, October 25, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, October 21, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 14, 2021 | TEAS SECTION 8 RECEIVED |
| Thursday, December 3, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 3, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 3, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 18, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, September 18, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 26, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 8, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 16, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, October 15, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 29, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 16, 2015 | USE AMENDMENT FILED |
| Wednesday, September 16, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 28, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 27, 2015 | EXTENSION 1 GRANTED |
| Monday, March 16, 2015 | EXTENSION 1 FILED |
| Wednesday, April 22, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 16, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, September 16, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 22, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 11, 2014 | ASSIGNED TO LIE |
| Wednesday, May 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 28, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 28, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 28, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 28, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 21, 2014 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, April 21, 2014 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, April 21, 2014 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, April 21, 2014 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, April 17, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, January 29, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 18, 2014 | NEW APPLICATION ENTERED IN TRAM |