Serial Number | 97514972 |
Word Mark | MICHOLANDIA |
Filing Date | Friday, July 22, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 7, 2023 |
Registration Number | 7214958 |
Registration Date | Tuesday, November 7, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 27, 2023 |
Goods and Services | Ice-cream; Ice-cream cakes; Ice-cream-based snack foods; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream rolls; Ice cream sandwiches; Ice cream sundaes; Snack cakes; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Caramel topping for ice cream; Cereal-based snack food; Cheese flavored puffed corn snacks; Chocolates and chocolate-based ready to eat candies and snacks; Coffee-based snack foods; Cones for icecream; Fruit ice creams; Multigrain-based snack foods; Puffed corn snacks; Rice-based snack food; Vegan ice cream; Wheat-based snack foods |
Description of Mark | The mark consists of a girl blinking one eye with purple hair, beige face, brown and white eye wearing pink and white hairband and a blue rubber band, her right hand on the cheek and the other arm folded, wearing a pink and white dress with blue and pink flower design. Below is the stylized pink wording "Micholandia" in white and purple outline, the letters "i" is the wording is formed in the shape of pink icecream with a bitten portion in blue, the girl is inside an incomplete pink and purple outlined circle. The foregoing is set against a beige backdrop. |
Indication of Colors claimed | The color(s) purple, pink, blue, brown, white, and beige is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 12, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 1, 2023 |
First Use In Commerce Date | Sunday, January 1, 2023 |
Party Name | Micholandia INC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | HILLTOP, MN 55421 |
Party Name | Micholandia INC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | HILLTOP, MN 55421 |
Party Name | Micholandia INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | HILLTOP, MN 55421 |
Event Date | Event Description |
Tuesday, November 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
Saturday, September 30, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, September 29, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, September 22, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, September 14, 2023 | USE AMENDMENT FILED |
Thursday, September 21, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, September 14, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 22, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 27, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 27, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, June 7, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, May 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 15, 2023 | NON-FINAL ACTION E-MAILED |
Monday, May 15, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, May 9, 2023 | ASSIGNED TO EXAMINER |
Saturday, August 13, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, August 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, July 27, 2022 | NEW APPLICATION ENTERED |