| Serial Number | 78375723 |
| Word Mark | MEXOTIC GOURMET CUISINE AMERICA'S FINEST MEXICAN FOODS |
| Filing Date | Friday, February 27, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, February 24, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 31, 2005 |
| Disclaimer with Predetermined Text | "AMERICA'S FINEST" and "GOURMET CUISINE" and "MEXICAN FOODS" |
| Description of Mark | The mark consists of the words AMERICA'S FINEST GOURMET CUISINE MEXICAN FOODS plus two concentric circles. The interior circle contains vertical lines that are a feature of the mark. Both circles are bisected by an oval containing the stylized word MEXOTIC. |
| Goods and Services | FROZEN, PACKAGED, AND PREPARED ENTREES, APPETIZERS AND SOUPS, CONSISTING PRIMARILY OF MEAT, SEAFOOD, POULTRY, CHEESE, VEGETABLES, AND/OR FILLINGS OF MEAT, SEAFOOD, POULTRY, CHEESE, AND VEGETABLES MADE WITH A PROPRIETARY BLEND OF CHILES, SPICES AND HERBS |
| Goods and Services | FROZEN, PACKAGED, AND PREPARED ENTREES AND APPETIZERS CONSISTING PRIMARILY OF RICE AND PASTA; SAUCES, NAMELY SAUCES CONSISTING OF A UNIQUE BLEND OF VEGETABLES AND/OR FRUITS AND/OR HERBS AND/OR SPICES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 17, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 17, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bottiger Enterprises, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92170 |
| Party Name | Bottiger Enterprises, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92170 |
| Event Date | Event Description |
| Monday, April 24, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 24, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 23, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 31, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 11, 2005 | NOTICE OF PUBLICATION |
| Wednesday, February 16, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 10, 2005 | ASSIGNED TO LIE |
| Friday, February 4, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 4, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 4, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 4, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, February 3, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 17, 2004 | NON-FINAL ACTION E-MAILED |
| Friday, September 17, 2004 | NON-FINAL ACTION WRITTEN |
| Thursday, September 16, 2004 | ASSIGNED TO EXAMINER |
| Wednesday, March 17, 2004 | NEW APPLICATION ENTERED IN TRAM |