METODO MASSI PASTA SUPERIORE Trademark
Trademark Overview
On Tuesday, March 14, 2023, a trademark application was filed for METODO MASSI PASTA SUPERIORE with the United States Patent and Trademark Office. The USPTO has given the METODO MASSI PASTA SUPERIORE trademark a serial number of 79370200. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Wednesday, June 19, 2024. This trademark is owned by ITALIANA PASTIFICI S.R.L.. The METODO MASSI PASTA SUPERIORE trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:
Rice; pasta; stuffed pasta; gluten-free pasta; dried pasta; flour; preparations made from cereals in the nature of pasta; cakes; pasta sauces; sauces; cereal preparations in the nature of cereal flour for making up into sauces; wholemeal pasta; deep frozen pasta; prepared meals consisting primarily of pasta; bakery goods; fresh pasta; canned pasta foods being pasta; flour-based gnocchi; noodles; packaged pasta; cereal pasta
Dietetic foods and pasta adapted for medical use; infant formula; dietetic food supplements for human consumption; dietetic foods adapted for medical use for celiacs, diabetics and intolerant subjects
General Information
| Serial Number | 79370200 |
| Word Mark | METODO MASSI PASTA SUPERIORE |
| Filing Date | Tuesday, March 14, 2023 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Wednesday, June 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Rice; pasta; stuffed pasta; gluten-free pasta; dried pasta; flour; preparations made from cereals in the nature of pasta; cakes; pasta sauces; sauces; cereal preparations in the nature of cereal flour for making up into sauces; wholemeal pasta; deep frozen pasta; prepared meals consisting primarily of pasta; bakery goods; fresh pasta; canned pasta foods being pasta; flour-based gnocchi; noodles; packaged pasta; cereal pasta |
| Description of Mark | The mark consists of the stacked wording "METODO MASSI PASTA SUPERIORE" in stylized characters in a rectangular frame. There are ornamental doodles before and after the wording "MASSI", and three circles of different sizes below the wording "MASSI". |
| Goods and Services | Dietetic foods and pasta adapted for medical use; infant formula; dietetic food supplements for human consumption; dietetic foods adapted for medical use for celiacs, diabetics and intolerant subjects |
| NOT AVAILABLE | "PASTA SUPERIORE" and "METODO" |
| Translation of Words in Mark | The English translation of "METODO MASSI" in the mark is "MASSI METHOD". The English translation of "SUPERIORE" in the mark is "SUPERIOR". |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ITALIANA PASTIFICI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, June 1, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, May 25, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, June 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 12, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 2, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 8, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 20, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, December 21, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 2, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, May 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 22, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, May 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 19, 2024 | FINAL REFUSAL WRITTEN |
| Wednesday, June 19, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 19, 2024 | FINAL REFUSAL E-MAILED |
| Friday, October 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 25, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 23, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 23, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
