MERTRYLLA Trademark

Trademark Overview


On Friday, February 24, 2023, a trademark application was filed for MERTRYLLA with the United States Patent and Trademark Office. The USPTO has given the MERTRYLLA trademark a serial number of 97809691. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2024. This trademark is owned by Sichuan Naisi E-Business Co., Ltd.. The MERTRYLLA trademark is filed in the Environmental Control Instrument Products category with the following description:

Commercial dryers and warewashers sold as a unit for washing and drying food plates, bowls, pots, pans and food preparation and cookwares, glasses and utensils; Cooking products, namely, liners for conventional ovens in the nature of heat-transmitting containers for providing uniform heat and humidity during cooking; Cotton candy making machines; Electric deep fryers; Electric fireplaces; Electric food warmers; Electric grills; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Waffle irons, electric; Wine coolers, namely, refrigerated cabinets containing racks for wine bottles and storage shelves
mertrylla

General Information


Serial Number97809691
Word MarkMERTRYLLA
Filing DateFriday, February 24, 2023
Status700 - REGISTERED
Status DateTuesday, March 19, 2024
Registration Number7332388
Registration DateTuesday, March 19, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 2, 2024

Trademark Statements


Translation of Words in MarkThe wording "MERTRYLLA" has no meaning in a foreign language.
Goods and ServicesCommercial dryers and warewashers sold as a unit for washing and drying food plates, bowls, pots, pans and food preparation and cookwares, glasses and utensils; Cooking products, namely, liners for conventional ovens in the nature of heat-transmitting containers for providing uniform heat and humidity during cooking; Cotton candy making machines; Electric deep fryers; Electric fireplaces; Electric food warmers; Electric grills; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Waffle irons, electric; Wine coolers, namely, refrigerated cabinets containing racks for wine bottles and storage shelves

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateWednesday, March 15, 2023
Primary Code011
First Use Anywhere DateWednesday, February 15, 2023
First Use In Commerce DateWednesday, February 15, 2023

Trademark Owner History


Party NameSichuan Naisi E-Business Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressChengdu, Sichuan 610015
CN

Party NameSichuan Naisi E-Business Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChengdu, Sichuan 610015
CN

Party NameSichuan Naisi E-Business Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChengdu, Sichuan 610015
CN

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 19, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 29, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, November 29, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 29, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, November 29, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, November 27, 2023ASSIGNED TO EXAMINER
Wednesday, March 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 28, 2023NEW APPLICATION ENTERED