| Serial Number | 87831762 |
| Word Mark | MERCHANT GOURMET |
| Filing Date | Tuesday, March 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 13, 2018 |
| Registration Number | 5605663 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 28, 2018 |
| Goods and Services | Bakery desserts; Bakery products; Bread and pastry; Cereal-based snack foods; Coffee; Dressings for salad; Edible spices; Food flavorings, namely, infused oils, not being essential oils; Grain-based snack foods; Mayonnaise; Pasta; Pizza; Processed cereals; Processed grains; Processed seeds for use as a seasoning; Pulse flour for food; Ready-to-eat cereals; Rice-based snack foods; Rice; Sauces; Tea; Vinegar; Dessert puddings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods |
| Description of Mark | The mark consists of the words, "MERCHANT" above "GOURMET" in stylized form. |
| Goods and Services | Cured meats; Dairy-based beverages; Dairy-based spreads; Lentils, preserved; Meat and meat extracts; Nut oils for food; Nut topping; Seed butters; Soups and preparations for making soups; Dried lentils; Edible oils and fats; Fruit purees; Fruit-based snack food; Fruit-based spreads; Infused oils for cooking; Jellies, jams, compotes; Meat, poultry and game; Meat-based spreads; Nut-based snack foods; Nut-based spreads; Preserved fish; Preserved, frozen, dried and cooked fruits and vegetables; Processed chestnuts; Processed nuts; Processed pulses; Pulse-based snack foods; Pumpkin seed oil for food; Roasted nuts; Salad oil; Seed-based snack foods; Shelled nuts; Vegetable oils and fats for food; Vegetable puree; Vegetable-based snack foods |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, May 15, 1998 |
| First Use In Commerce Date | Friday, May 15, 1998 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 15, 1998 |
| First Use In Commerce Date | Friday, May 15, 1998 |
| Party Name | LEATHAMS LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | LONDON SE151NS GB |
| Party Name | LEATHAMS LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | LONDON SE151NS GB |
| Party Name | LEATHAMS LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | LONDON SE151NS GB |
| Event Date | Event Description |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 19, 2018 | ASSIGNED TO LIE |
| Wednesday, July 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 25, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 16, 2018 | NEW APPLICATION ENTERED |