Serial Number | 88122794 |
Word Mark | MEMPHIS STYLE WET WING SEASONING !!! |
Filing Date | Wednesday, September 19, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 25, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 26, 2019 |
Indication of Colors claimed | The color(s) orange, red, green, and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "MEMPHIS STYLE WET WING SEASONING" |
Description of Mark | The mark consists of a red jagged circular border around a smaller white circular border, a thin green circular border, and a big orange circle in the center. The words "WET WING" appear in white with orange border across the center of the orange circle and feature orange and white wings on either side of the word "WING". Inside the orange circle, the words ''MEMPHIS STYLE" appear in green and underlined in white above the word "WET", and the word "SEASONING !!!'' appears in green and overlined in white below the word "WING". |
Goods and Services | Seasoned popcorn; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Biryani seasoning paste; Chili seasoning; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Dried chili peppers; Fermented hot pepper paste for use as a seasoning; Flaxseed for use as a seasoning; Food seasonings; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Linseed for use as a seasoning; Pepper paste for use as a seasoning; Processed garlic for use as seasoning; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Qorma seasoning paste; Red pepper flakes for use as a seasoning; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sloppy Joe seasoning mix; Steak seasoning; Sumac for use as a seasoning; Taco seasoning; Vegetable concentrates used for seasoning |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 25, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Blm inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Memphis, TN 38125 |
Party Name | Blm inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Memphis, TN 38125 |
Event Date | Event Description |
Monday, November 25, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 25, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 23, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 23, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, January 22, 2019 | ASSIGNED TO LIE |
Tuesday, January 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 8, 2019 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 8, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 8, 2019 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 8, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, January 2, 2019 | ASSIGNED TO EXAMINER |
Wednesday, September 26, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, September 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, September 22, 2018 | NEW APPLICATION ENTERED IN TRAM |