| Serial Number | 88608364 |
| Word Mark | MEMPHIS STYLE WET SEASONING !!! |
| Filing Date | Saturday, September 7, 2019 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Friday, August 21, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 21, 2020 |
| Indication of Colors claimed | The color(s) orange, red, green, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "WET" AND "MEMPHIS STYLE SEASONING" |
| Description of Mark | The mark consists of the stylized wording "MEMPHIS STYLE SEASONING !!!" in green and the stylized wording "WET" in white imposed on a stylized design of a series of concentric circles. The outermost ring is reminiscent of a gear in red, with a ring of white inside, and an orange circle within. The wording "MEMPHIS STYLE" in green appears in the upper portion of the circle, the wording "SEASONING !!!" in green appears in the lower portion of the circle, and the wording "WET" in white appears in the middle of the circle, with a white curved line appearing each above and below the wording "WET". A wing design in orange and white appears each to the left and to the right of the wording "WET". The remaining color white represents background and/or transparent areas and is not claimed as a feature of the mark. |
| Goods and Services | Biryani seasoning paste; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili seasoning; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Dried chili peppers; Fermented hot pepper paste for use as a seasoning; Flaxseed for use as a seasoning; Food seasonings; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Linseed for use as a seasoning; Pepper paste for use as a seasoning; Processed garlic for use as seasoning; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Qorma seasoning paste; Red pepper flakes for use as a seasoning; Saffron salt for seasoning food; Saffron for use as a food seasoning; Seasoned popcorn; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Sloppy Joe seasoning mix; Steak seasoning; Sumac for use as a seasoning; Taco seasoning; Vegetable concentrates used for seasoning |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Friday, August 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Blm inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Memphis, TN 38125 |
| Party Name | Blm inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Memphis, TN 38125 |
| Event Date | Event Description |
| Monday, August 24, 2020 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Friday, August 21, 2020 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Friday, August 21, 2020 | OPPOSITION TERMINATED NO. 999999 |
| Friday, August 21, 2020 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, May 20, 2020 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, February 20, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 21, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 16, 2019 | ASSIGNED TO LIE |
| Wednesday, December 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 11, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 11, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 11, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 11, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 10, 2019 | ASSIGNED TO EXAMINER |
| Thursday, September 19, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 18, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, September 11, 2019 | NEW APPLICATION ENTERED IN TRAM |