| Serial Number | 79219060 |
| Word Mark | MEM ITALIAN FOOD ZONE |
| Filing Date | Friday, April 28, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 2, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark is composed of a fancy word MEM inside a white square; it is shown between two capital M of black colour placed on the three images of dark yellow, which reminds a shape of pasta; they are arranged to represent the letter E; underneath is the wording ITALIAN FOOD ZONE in black colour. |
| Goods and Services | Overalls; hats; cloth bibs; raincoats; belts made from imitation leather; leather belts (clothing); leather coats; leather headgear; leather jackets; trousers of leather; leather shoes; leather slippers; dresses; suits; jumper dresses; bath robes; bandanas; bibs, not of paper; caps being headwear; berets; underwear; sweat-absorbent underwear; suspenders; galoshes; skull caps; footwear; boots for sports; stockings; socks; breeches for wear; bathing trunks; albs; shirts; short-sleeve shirts; sports singlets; top hats; coats; hoods; belts (clothing); money belts; clothing layettes; bathing suits; masquerade costumes; neckties; bathing caps; shower caps; headbands for clothing; pocket squares; scarfs; jackets (clothing); fishing vests; stuff jackets; skirts; gloves as clothing; mittens; ski gloves; leggings; hosiery; sports jerseys; sweaters; muffs; pelerines; sleep masks; skorts; wet suits for water-skiing; vests; trousers; slippers; ear muffs; parkas; pajamas (Am.); cuffs; ponchos; sandals; bath sandals; shoes; shawls; sashes for wear; overcoats; dress shields; half-boots; lace boots; boots; pockets for clothing; tee-shirts; togas; turbans; combinations (clothing article); uniforms; dressing gowns; visors (headwear); cap peaks; wooden shoes; chef hats |
| Indication of Colors claimed | The color(s) black-dark and yellow-white is/are claimed as a feature of the mark. |
| Goods and Services | Brandy; peppermint liqueurs; rice alcohol; spirits (beverages); alcoholic bitters; amontillado; anise (liqueur); anisette; aperitifs; arak; armagnac; absinthe; baijiu (Chinese distilled alcoholic beverage); potable spirits; bourbon; cooking brandy; calvados; champagne; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktail; prepared wine cocktails; cognac; alcoholic cordials; curacao; distilled spirits; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; extracts of spirituous liquors; gin; grappa; hydromel (mead); kirsch; liqueurs; mezcal; alcoholic cocktail mixes; nira (sugarcane-based alcoholic beverages); ouzo; pommeau; alcoholic punch; wine punch; rum; sake; sambuca; sangria; hard cider; tequila; vermouth; wine; vodka; whisky; scotch |
| Goods and Services | Glacial water; seltzer water; spring water; sparkling water; carbonated waters; still water; flavored mineral water; drinking water; tonic water; table waters; lithia water; mineral water; aperitifs, non-alcoholic; non-alcoholic cocktail bases; beer-based cocktails; smoothies; whey beverages; soya-based beverages, other than milk substitutes; orange juice beverages; pineapple juice beverages; apple juice beverages; tomato juice beverages; fruit beverages and fruit juices; soft drinks; fruit-flavored beverages; frozen fruit-based beverages; aloe vera drinks, non-alcoholic; iced fruit beverages; non-alcoholic fruit juice beverages; non-alcoholic malt beverages; energy drinks; isotonic beverages; non-alcoholic honey-based beverages; sports drinks; protein-enriched sports beverages; soda pops; beer; beer-based cocktails; cocktails, non-alcoholic; cola drinks; fruit juice concentrates; concentrates used in the preparation of soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; extracts of unfermented must; smoothies containing grains and oats; fruit smoothies; vegetable smoothies; kvass (non-alcoholic beverages); lemonades; mixed fruit juices; beer wort; malt wort; grape must, unfermented; fruit nectars, non-alcoholic; powders used in the preparation of soft drinks; fruit juice bases; punch (non-alcoholic); sarsaparilla (non-alcoholic beverage); syrups for beverages; soda water; sherbet beverages; aloe vera juices; fruit juices; tomato juice beverages; vegetable juices; de-alcoholized wines |
| Goods and Services | Rental of temporary accommodation; rental of cooking apparatus; rental of transportable buildings; rental of drinking water dispensers; rental of meeting rooms; rental of chairs, tables, table linen, glassware; rental of tents; food sculpting; hotel services; bar services; cafeteria services; retirement home services; tourist home services; food and drink catering; canteen services; motel services; boarding house services; boarding for animals; restaurant services; self-service restaurant services |
| Disclaimer with Predetermined Text | "ITALIAN FOOD ZONE" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 25, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 25, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 25, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 25, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Saturday, May 6, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, February 25, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, May 22, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 19, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 2, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, July 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, April 5, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 20, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 20, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, July 2, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, July 2, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, December 17, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, November 29, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 29, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, November 10, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 9, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, November 6, 2017 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Tuesday, October 31, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, October 28, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 27, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, October 27, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 25, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, October 25, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, October 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 23, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 19, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |