MELIOR Trademark
Trademark Overview
On Wednesday, April 23, 1986, a trademark application was filed for MELIOR with the United States Patent and Trademark Office. The USPTO has given the MELIOR trademark a serial number of 73594883. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, January 18, 1994. This trademark is owned by GRANDS MOULINS DE PANTIN. The MELIOR trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
CHEMICALS USED IN THE BAKING INDUSTRY, NAMELY, LEAVENING AGENTS, CONDITIONERS, AND EMULSIFIERS
FLOUR AND BREAKFAST CEREALS, BREAD, PASTRY, BISCUITS, CANDY, FRUIT ICES, HONEY, TREACLE, YEAST, BAKING POWDER; READY MIXED PREPARATIONS, NAMELY, MIXES FOR PREPARING BREAD, CAKES, BISCUITS, ROLLS; PREPARED DOUGH FOR PIZZAS
General Information
| Serial Number | 73594883 |
| Word Mark | MELIOR |
| Filing Date | Wednesday, April 23, 1986 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Tuesday, January 18, 1994 |
| Registration Number | 1447000 |
| Registration Date | Tuesday, July 14, 1987 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 21, 1987 |
Trademark Statements
| Goods and Services | CHEMICALS USED IN THE BAKING INDUSTRY, NAMELY, LEAVENING AGENTS, CONDITIONERS, AND EMULSIFIERS |
| Goods and Services | FLOUR AND BREAKFAST CEREALS, BREAD, PASTRY, BISCUITS, CANDY, FRUIT ICES, HONEY, TREACLE, YEAST, BAKING POWDER; READY MIXED PREPARATIONS, NAMELY, MIXES FOR PREPARING BREAD, CAKES, BISCUITS, ROLLS; PREPARED DOUGH FOR PIZZAS |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 006 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, January 18, 1994 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, January 18, 1994 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | GRANDS MOULINS DE PANTIN |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PARIS
FR |
| Party Name | GRANDS MOULINS DE PANTIN |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PARIS
FR |
| Party Name | GRANDS MOULINS DE PANTIN |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PARIS
FR |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 18, 1994 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 14, 1987 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 21, 1987 | PUBLISHED FOR OPPOSITION |
| Saturday, March 21, 1987 | NOTICE OF PUBLICATION |
| Thursday, February 19, 1987 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 13, 1987 | EXAMINERS AMENDMENT MAILED |
| Wednesday, December 24, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 10, 1986 | NON-FINAL ACTION MAILED |
| Wednesday, June 25, 1986 | ASSIGNED TO EXAMINER |
