MELIGHE DI MONDOVI Trademark

Trademark Overview

On Wednesday, April 13, 2011, a trademark application was filed for MELIGHE DI MONDOVI with the United States Patent and Trademark Office. The USPTO has given the MELIGHE DI MONDOVI trademark a serial number of 85293609. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, December 1, 2022. This trademark is owned by Michelis Egidio S.N.C. Di Michelis C.M.M.. The MELIGHE DI MONDOVI trademark is filed in the Staple Food Products category with the following description:

[ Coffee; tea; cocoa; sugar; flour and preparations made from cereals, namely, maize flour and wheat flour; bread; ] pastry [ ; honey; yeast; baking powder; sauces ]
melighe di mondovi

General Information

Serial Number85293609
Word MarkMELIGHE DI MONDOVI
Filing DateWednesday, April 13, 2011
Status800 - REGISTERED AND RENEWED
Status DateThursday, December 1, 2022
Registration Number4148842
Registration DateTuesday, May 29, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 13, 2012

Trademark Statements

Goods and Services[ Coffee; tea; cocoa; sugar; flour and preparations made from cereals, namely, maize flour and wheat flour; bread; ] pastry [ ; honey; yeast; baking powder; sauces ]
Description of MarkThe mark consists of the wording "MELIGHE DI MONDOVI" in BEIGE and a village design in BEIGE contained in a BEIGE rectangle which is inside a PURPLE rectangle where the word "MELIGHE" appears above the village design and the wording "DI MONDOVI" appears below the village design; the background inside the rectangle design is WHITE.
Indication of Colors claimedThe color(s) white, beige, purple is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the words "MELIGHE DI MONDOVI" in the mark is "Melighe of Mondovi".
Disclaimer with Predetermined Text"MELIGHE DI MONDOVI"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 18, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMICHELIS EGIDIO SRL
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressMONDOVI (CUNEO) 12084
IT
Party NameMichelis Egidio S.N.C. Di Michelis C.M.M.
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressMondovi 12084
IT
Party NameMichelis Egidio S.N.C. Di Michelis C.M.M.
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressMondovi 12084
IT
Party NameMichelis Egidio S.N.C. Di Michelis C.M.M.
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressMondovi 12084
IT

Trademark Events

Event DateEvent Description
Wednesday, July 12, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, April 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 13, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, April 13, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 13, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 1, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, December 1, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, December 1, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, December 1, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 18, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, May 29, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 9, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, February 9, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, January 30, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, December 5, 2017POST REGISTRATION ACTION MAILED - SEC. 8
Saturday, December 2, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, November 12, 2017TEAS SECTION 8 RECEIVED
Monday, May 29, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 29, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, March 13, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 13, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 3, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 3, 2012ASSIGNED TO LIE
Tuesday, January 3, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 29, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 29, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 29, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 19, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 19, 2011NON-FINAL ACTION E-MAILED
Monday, December 19, 2011NON-FINAL ACTION WRITTEN
Wednesday, December 14, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 13, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 13, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 13, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 13, 2011NON-FINAL ACTION E-MAILED
Tuesday, December 13, 2011NON-FINAL ACTION WRITTEN
Thursday, December 8, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 8, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 8, 2011ASSIGNED TO LIE
Monday, November 28, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 19, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 19, 2011NON-FINAL ACTION E-MAILED
Tuesday, July 19, 2011NON-FINAL ACTION WRITTEN
Tuesday, July 19, 2011ASSIGNED TO EXAMINER
Tuesday, April 19, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, April 18, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 16, 2011NEW APPLICATION ENTERED

Related Keywords

mondovi melighe flour honey pastry bread yeast baking sauces powder wheat namely