| Serial Number | 88041179 |
| Word Mark | MEKONG SUNSET |
| Filing Date | Tuesday, July 17, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5927746 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 15, 2019 |
| Goods and Services | Body lotion; Body wash; Bar soap; Hair shampoo; Hair conditioner; Coconut oil for cosmetic purposes for hair and skin |
| Goods and Services | Frozen beef patties; Bouillon cubes; Powdered soup bases, namely, mixes for making soup; Dried soup mixes; Soup mixes; Canned chicken sausage; Canned chicken luncheon meat; Canned corned beef; Canned corned mutton; Canned sardines; Coconut milk; Coconut oil for food; Canned condensed milk; Canned evaporated milk; Ghee; Jams; Soya, namely, preserved soya beans for food; Vegetable oil and flavoured vegetable oil used for salads and cooking; Coconut cream; Desiccated coconut; Shredded coconut; Coconut powder; Processed coconut chunks; Processed beans; Processed pulses; Dried lentils; Frozen fish; Salted fish; Preserved soya beans for food; Soya chunks, namely, preserved soya beans for food; Preserved split peas; Skim milk powder; Processed nuts; Frozen vegetables; Frozen fruit; Frozen mixed vegetables; Frozen mixed fruit; Canned vegetables and canned fruit |
| Goods and Services | Biscuits; Wafers; Tapioca; Coffee-based beverages; Cakes; Essences, namely, essences for making flavoured mineral water, essences for making soft drinks, coffee essences, flavouring essences, namely, fruit flavouring essences to be used in baking, confectionary and candy; Extracts used as food flavoring; Salt; Sea salt for cooking; Sugars; Yeast; Plantain flour; Gravy browning, namely, gravy mixes; Dried sorrel; Cassareep sauce; Burnt sugar; Molasses; Chow mein noodles; Vermicelli noodles; Food flavourings other than essential oils; Flavouring extracts; Marinades; Spice-based pastes, namely, seasoning pastes; Chicken wing sauce; Seasonings and spices for food products; Condiments in the nature of hot sauces and cayenne pepper sauces for use as seasoning on meats, fish, poultry and salads; Cookies; Glucose for culinary purposes; Barley flour, namely, patent barley; Corn meal; Processed oats; Baking powder; Hot chocolate powder; Spices; Coffees; Teas; Custard powder; Sago; Rice |
| Goods and Services | Beverages, namely, energy drinks, sports drinks, and non-alcoholic sparkling wine; Canned coconut water; Fruit juices; Soft drinks; Syrups and concentrates for making soft drinks |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 20, 2018 |
| Primary Code | 003 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Friday, May 31, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Friday, May 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Friday, May 31, 2019 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 20, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Friday, May 31, 2019 |
| Party Name | Bri-Co Trading Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9L2T9 CA |
| Party Name | Bri-Co Trading Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9L2T9 CA |
| Party Name | Bri-Co Trading Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9L2T9 CA |
| Event Date | Event Description |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 29, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, October 28, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, October 4, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 12, 2019 | USE AMENDMENT FILED |
| Friday, October 4, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 12, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 6, 2018 | ASSIGNED TO LIE |
| Thursday, November 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 15, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 15, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 15, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 15, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 5, 2018 | ASSIGNED TO EXAMINER |
| Friday, July 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 20, 2018 | NEW APPLICATION ENTERED IN TRAM |