MEATSITTER Trademark

Trademark Overview

On Thursday, December 15, 2016, a trademark application was filed for MEATSITTER with the United States Patent and Trademark Office. The USPTO has given the MEATSITTER trademark a serial number of 87269642. The federal status of this trademark filing is REGISTERED as of Tuesday, March 5, 2019. This trademark is owned by ACTIMUS, LLC. The MEATSITTER trademark is filed in the Computer & Software Products & Electrical & Scientific Products category with the following description:

Computer software, computer hardware and electronic food thermometers, all for use in connection with mobile devices to assist individuals with grilling and cooking activities to provide information regarding the status of food being prepared
meatsitter

General Information

Serial Number87269642
Word MarkMEATSITTER
Filing DateThursday, December 15, 2016
Status700 - REGISTERED
Status DateTuesday, March 5, 2019
Registration Number5692251
Registration DateTuesday, March 5, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2017

Trademark Statements

Goods and ServicesComputer software, computer hardware and electronic food thermometers, all for use in connection with mobile devices to assist individuals with grilling and cooking activities to provide information regarding the status of food being prepared
Pseudo MarkMEAT SITTER

Classification Information

International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateWednesday, December 21, 2016
Primary Code009
First Use Anywhere DateTuesday, October 2, 2018
First Use In Commerce DateTuesday, October 2, 2018

Trademark Owner History

Party NameACTIMUS, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSAN JOSE, CA 95128
Party NameACTIMUS, LLC
Party Type22 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN JOSE, CA 95128
Party NameACTIMUS, LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN JOSE, CA 95128
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Jose, CA 95128
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Jose, CA 95128
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCampbell, CA 95008
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCampbell, CA 95008

Trademark Events

Event DateEvent Description
Tuesday, March 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, February 5, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 5, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, February 2, 2020WITHDRAWAL OF ATTORNEY GRANTED
Sunday, February 2, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Wednesday, March 27, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, January 31, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 30, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 16, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, January 16, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 17, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 16, 2019SOU EXTENSION 3 GRANTED
Thursday, December 27, 2018SOU EXTENSION 3 FILED
Thursday, December 27, 2018USE AMENDMENT FILED
Tuesday, December 11, 2018SOU EXTENSION 2 GRANTED
Tuesday, June 12, 2018SOU EXTENSION 2 FILED
Tuesday, January 15, 2019NOTICE OF REVIVAL - E-MAILED
Tuesday, January 15, 2019PETITION GRANTED - SOU FILED
Thursday, December 27, 2018COMMUNICATION RECEIVED FROM PETITIONER
Thursday, December 27, 2018TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED
Thursday, December 27, 2018INCOMPLETE PETITION NOTICE MAILED
Thursday, December 27, 2018TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED
Thursday, December 27, 2018INCOMPLETE PETITION NOTICE MAILED
Thursday, December 27, 2018ASSIGNED TO PETITION STAFF
Wednesday, September 19, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 10, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, August 9, 2018SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, August 9, 2018TEAS PETITION TO REVIVE RECEIVED
Monday, July 30, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 30, 2018ABANDONMENT - NO USE STATEMENT FILED
Thursday, December 14, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 12, 2017SOU EXTENSION 1 GRANTED
Tuesday, December 12, 2017SOU EXTENSION 1 FILED
Tuesday, December 12, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, June 27, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 15, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, May 15, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 2, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 17, 2017ASSIGNED TO EXAMINER
Thursday, December 22, 2016NOTICE OF PSEUDO MARK E-MAILED
Wednesday, December 21, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 19, 2016NEW APPLICATION ENTERED

Related Keywords

meatsitter food computer provide cooking activities information regarding prepared being status