| Serial Number | 97615271 |
| Word Mark | MEAT ME FRIBOI |
| Filing Date | Friday, September 30, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, September 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Description of Mark | The mark consists of the stylized word "MEAT" within the letter "A" of which appears the stylized wording "FRIBOI" in script font. To the right of the foregoing appears the stylized word "ME". |
| Goods and Services | Bacon; Beef; Butter; Cheese; Chicken; Eggs; Ham; Jerky; Lard; Margarine; Meat; Meatballs; Milk; Mortadella; Pork; Salami; Sausages; Soups; Cold cuts; Fish cakes; Fish fingers; Fish, preserved; Frozen vegetables; Fruit-based snack food; Luncheon meats; Meat, preserved; Paté; Potato chips; Potato crisps; Poultry, namely, frozen whole poultry seasoned and not seasoned; Poultry, namely, seasoned and not seasoned frozen poultry cuts; Poultry, namely, breaded chicken; Poultry, not live; Processed meat; Ribs; Steaks of meat; Stews; Chicken croquettes; Edible oils and edible fats; Fish croquettes; Lamb croquettes; Meat, canned; Preserved fruits and vegetables; Processed fish; Processed meat, namely, chispe, namely, pig's feet; Processed meat, namely, paio, namely, a type of sausage; Processed vegetables and fruits; Salted meat; Seasoned poultry; Soya bean oil for food; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; meat croquettes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "FRIBOI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JBS S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | São Paulo, SP 05118-100 BR |
| Party Name | JBS S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | São Paulo, SP 05118-100 BR |
| Event Date | Event Description |
| Tuesday, October 4, 2022 | NEW APPLICATION ENTERED |
| Tuesday, October 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 9, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, January 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 5, 2023 | SOU EXTENSION 1 FILED |
| Monday, June 5, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 11, 2024 | SOU EXTENSION 2 FILED |
| Monday, March 11, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 11, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, September 11, 2024 | SOU EXTENSION 3 FILED |