Bacon; lard; broth; preparations for making bouillon; broth concentrates; meat; meat jellies; pork; meat, preserved; meat, tinned; salted meats; meat extracts; liver; liver pâté; ham; sausages in batter; hotdog sausages; tripe; meatballs; chicken stock; meat stock; fresh meat; dried meats; jerky; chorizo; cut of meat, namely, ribs; cold cuts; hamburger meat patties; sausage meat; loin meats; meat-based spreads; meat pâté; rabada, namely, a stewed oxtail-based dish; processed meat, namely,...

Game; Meat; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat, frozen; Meat-based snack foods; Meat-based spreads; Poultry; Prepared meat; Processed meat; Seasoned meat and poultry