FRIBOI Trademark

Trademark Overview

On Friday, November 5, 2021, a trademark application was filed for FRIBOI with the United States Patent and Trademark Office. The USPTO has given the FRIBOI trademark a serial number of 79329559. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. This trademark is owned by JBS S.A. The FRIBOI trademark is filed in the Meat & Processed Food Products category with the following description:

Bacon; lard; broth; preparations for making bouillon; broth concentrates; meat; meat jellies; pork; meat, preserved; meat, tinned; salted meats; meat extracts; liver; liver pâté; ham; sausages in batter; hotdog sausages; tripe; meatballs; chicken stock; meat stock; fresh meat; dried meats; jerky; chorizo; cut of meat, namely, ribs; cold cuts; hamburger meat patties; sausage meat; loin meats; meat-based spreads; meat pâté; rabada, namely, a stewed oxtail-based dish; processed meat, namely, animal kidneys; salami; chicken terrines, namely, processed meat in the nature of chicken meatloaf; meat terrines, namely, processed meat in the nature of meatloaf
friboi

General Information

Serial Number79329559
Word MarkFRIBOI
Filing DateFriday, November 5, 2021
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7272863
Registration DateTuesday, January 16, 2024
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements

Description of MarkThe word "FRIBOI" is stylized and in red.
Goods and ServicesBacon; lard; broth; preparations for making bouillon; broth concentrates; meat; meat jellies; pork; meat, preserved; meat, tinned; salted meats; meat extracts; liver; liver pâté; ham; sausages in batter; hotdog sausages; tripe; meatballs; chicken stock; meat stock; fresh meat; dried meats; jerky; chorizo; cut of meat, namely, ribs; cold cuts; hamburger meat patties; sausage meat; loin meats; meat-based spreads; meat pâté; rabada, namely, a stewed oxtail-based dish; processed meat, namely, animal kidneys; salami; chicken terrines, namely, processed meat in the nature of chicken meatloaf; meat terrines, namely, processed meat in the nature of meatloaf
Indication of Colors claimedThe color red is claimed as a feature of the mark.
Translation of Words in MarkThe wording "FRIBOI" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 3, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJBS S.A
Party Type30 - Original Registrant
Legal Entity Type88 - NOT AVAILABLE
AddressBR
Party NameJBS S.A
Party Type20 - Owner at Publication
Legal Entity Type88 - NOT AVAILABLE
AddressBR
Party NameJBS S.A
Party Type11 - New Owner Before Publication
Legal Entity Type88 - NOT AVAILABLE
AddressBR
Party NameJBS S.A
Party Type10 - Original Applicant
Legal Entity Type88 - NOT AVAILABLE
AddressBR

Trademark Events

Event DateEvent Description
Monday, January 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2023NOTIFICATION PROCESSED BY IB
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 11, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 25, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 6, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, July 6, 2023FINAL REFUSAL E-MAILED
Thursday, July 6, 2023FINAL REFUSAL WRITTEN
Sunday, June 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, June 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 5, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 5, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 24, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 24, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, December 5, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 5, 2022NON-FINAL ACTION E-MAILED
Monday, December 5, 2022NON-FINAL ACTION WRITTEN
Monday, November 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 27, 2022REFUSAL PROCESSED BY IB
Saturday, September 3, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 3, 2022REFUSAL PROCESSED BY MPU
Thursday, August 18, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 17, 2022NON-FINAL ACTION WRITTEN
Wednesday, August 17, 2022ASSIGNED TO EXAMINER
Friday, January 7, 2022APPLICATION FILING RECEIPT MAILED
Monday, January 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 23, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

friboi meat namely processed chicken meats based broth stock meatloaf liver