| Serial Number | 77684248 |
| Word Mark | MCCAIN IT'S ALL GOOD |
| Filing Date | Thursday, March 5, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 5, 2021 |
| Registration Number | 4557799 |
| Registration Date | Tuesday, July 1, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 18, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | PROCESSED POTATOES, NAMELY, BAKED, ROASTED, MASHED, DRIED, INSTANT, FRIED, BATTERED, HASH-BROWNED, EXTRUDED, CHILLED AND FROZEN POTATOES; POTATO-BASED SNACK FOODS; FRESH, FROZEN OR CHILLED APPETIZERS AND SNACK FOODS CONSISTING PRIMARILY OF MEAT, POULTRY, SEAFOOD, VEGETABLES OR CHEESE; FROZEN, CHILLED, DEHYDRATED OR BATTERED PROCESSED VEGETABLES; ALL OF THE FOREGOING EXCLUDING FOOD PRODUCTS THAT FEATURE PROTEIN-BASED MEAT SUBSTITUTES |
| Goods and Services | PACKAGED, FROZEN OR CHILLED DESSERTS, NAMELY, BAKERY GOODS, ICE CREAM PIES AND FROZEN CONFECTIONS; PIZZA; PACKAGED, FROZEN OR CHILLED PREPARED MEALS AND ENTREES CONSISTING PRIMARILY OF PASTA OR RICE; PACKAGED, FROZEN OR CHILLED SANDWICHES; FRESH, FROZEN OR CHILLED APPETIZERS AND SNACK FOODS CONSISTING PRIMARILY OF DOUGH, PASTRY OR PASTA; DOUGH ENROBED FOODS CONSISTING OF A DOUGH-BASED WRAPPER WITH PIZZA FILLINGS; ALL OF THE FOREGOING EXCLUDING FOOD PRODUCTS THAT FEATURE PROTEIN-BASED MEAT SUBSTITUTES |
| Goods and Services | FRESH POTATOES |
| Goods and Services | PROVIDING ADVERTISING, PROMOTIONAL, MARKETING AND CONSULTATION SERVICES TO BUSINESSES SPECIALIZING IN THE FOOD SERVICE INDUSTRY; VENDING MACHINE FOOD SERVICES |
| Goods and Services | Providing instruction in the field of food, namely, nutrition, recipes, cooking, and food storage; educational services, namely, providing instruction in the field of food, namely, nutrition, recipes, cooking, and food storage via an online website |
| Pseudo Mark | MCCAIN IT IS ALL GOOD |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 5, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 5, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 5, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | McCain Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Florenceville, New Brunswick E7L1B2 CA |
| Party Name | McCain Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Florenceville, New Brunswick E7L1B2 CA |
| Party Name | McCain Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Florenceville, New Brunswick E7L1B2 CA |
| Event Date | Event Description |
| Friday, February 5, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 1, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 1, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 22, 2014 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, May 22, 2014 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, May 13, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 18, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 18, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 26, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 10, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, February 9, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 27, 2014 | TEAS DELETE 1(B) BASIS RECEIVED |
| Saturday, January 18, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 17, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 17, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 17, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, December 1, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, December 1, 2013 | FINAL REFUSAL E-MAILED |
| Sunday, December 1, 2013 | FINAL REFUSAL WRITTEN |
| Thursday, November 7, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 6, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 6, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 22, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 22, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, September 22, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 28, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 27, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 27, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, April 14, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, April 14, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, April 14, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 19, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 18, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 18, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, December 9, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, December 9, 2012 | LETTER OF SUSPENSION E-MAILED |
| Sunday, December 9, 2012 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 5, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 5, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 5, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, June 13, 2012 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, June 13, 2012 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, June 13, 2012 | SUSPENSION INQUIRY WRITTEN |
| Monday, May 21, 2012 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, November 21, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, May 20, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, November 19, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, November 19, 2010 | LETTER OF SUSPENSION E-MAILED |
| Friday, November 19, 2010 | SUSPENSION LETTER WRITTEN |
| Thursday, October 28, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, October 28, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 25, 2010 | PAPER RECEIVED |
| Thursday, August 5, 2010 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, August 5, 2010 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, August 5, 2010 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, August 3, 2010 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, August 3, 2010 | ASSIGNED TO LIE |
| Saturday, January 30, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, January 30, 2010 | LETTER OF SUSPENSION E-MAILED |
| Saturday, January 30, 2010 | SUSPENSION LETTER WRITTEN |
| Thursday, December 17, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, December 17, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 17, 2009 | ASSIGNED TO LIE |
| Thursday, December 3, 2009 | PAPER RECEIVED |
| Tuesday, December 1, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 30, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 30, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 31, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, May 31, 2009 | NON-FINAL ACTION E-MAILED |
| Sunday, May 31, 2009 | NON-FINAL ACTION WRITTEN |
| Thursday, May 28, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, March 10, 2009 | NOTICE OF PSEUDO MARK MAILED |
| Monday, March 9, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 9, 2009 | NEW APPLICATION ENTERED IN TRAM |