| Serial Number | 85814042 |
| Word Mark | MCCAIN |
| Filing Date | Wednesday, January 2, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 28, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 27, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of The word "MCCAIN" in script across a rising sun and over a wavy line, with a flying bird dotting the "I". |
| Goods and Services | Processed potato and potato products, namely, mashed, dried, instant, baby potatoes; processed potato specialties, namely, crisps, chips, potato skins and shells, stuffed potato skins and shells, potato puffs, potato croquettes, instant potato flakes, mashed potato mix and peeled potatoes; snack foods, namely, meat, fish, poultry, meat extracts, fruit, vegetables, egg, cheese, and potato based snack foods; snack foods made from vegetables, meat, fish, poultry, cheese, and potato, namely, hash brown sticks, breaded and battered onion straws, breaded and battered vegetables, battered cheese, cheese sticks, pates and seafood mousses; appetizers, namely, meat, fish, poultry, meat extracts, fruits, vegetables, egg, cheese, and potato based appetizers; appetizers made from vegetables, meat, fish, poultry, cheese, and potato, namely, hash brown sticks, breaded and battered onion rings and straws, breaded and battered vegetables, battered cheese, cheese sticks, pates and seafood mousses; dips, namely, meat, seafood, and vegetable based dips, dairy based dips, and snack food dips; fruits and vegetables, namely, frozen, chilled, dehydrated, battered and processed fruits and vegetables; frozen prepared meals, namely, frozen or chilled prepared meals containing or consisting primarily of vegetables, meat, poultry, potatoes, eggs, cheese, fish, or seafood; potato pancakes; hash brown; breakfast patties containing primarily eggs and also containing meat, vegetables or cheese; prepared meals and entrees, namely, prepared meals and entrees based on meat, fish, seafood, poultry, meat extracts, fruits, vegetables, eggs, potato, or cheese; and soups; chilled fresh potatoes, baby potatoes, and sweet potatoes; and packaged fresh potatoes, baby potatoes, and sweet potatoes |
| Goods and Services | Pizza; snack foods, namely, cereal and rice based snack foods, namely, snack foods containing or consisting of dough, pasta, pastry, pizza, garlic bread and garlic fingers, and dough enrobed snack foods consisting of a dough-based wrapper with pizza filling; appetizers, namely, appetizers having a cereal and rice base, namely, appetizers containing or consisting of dough, pasta, pastry, pizza, garlic bread, and garlic fingers, and dough enrobed appetizers consisting of a dough-based wrapper with pizza fillings; frozen and prepared desserts, namely, bakery goods, bakery desserts, pies, cakes, pastries, French toast, waffles, fruit and ice cream pies, and frozen confections; frozen and prepared pastries; ice cream; frozen prepared meals, namely, meals containing or consisting primarily of pasta, pizza or rice; breakfasts foods, namely, French toast, pancakes, waffles, cereals, oatmeal and creamed wheat cereals; prepared sandwiches, namely, filled wraps and bread with filling; prepared meals and entrees, namely, cereal and rise based prepared meals and entrees, namely, entrees containing or consisting of pasta, pizza, rice, sandwiches, and dough enrobed entrees consisting of dough-based wrapper with pizza filling; and powders and mixes used in preparation of non-alcoholic tea beverages, soft drinks and smoothies; taquitos, spring rolls, quesadilla rolls, dumplings, samosas; frozen and prepared non-dairy desserts, namely, desserts made of fruits, frozen fruits, and fruit salad; appetizers made from vegetables, meat, fish, poultry, cheese, and potato, namely, taquitos, spring rolls, quesadilla rolls, dumplings, samosas; sauces used as dips |
| Goods and Services | Fresh potatoes, baby potatoes, and sweet potatoes |
| Goods and Services | Food services, namely, wholesale distributorship services featuring foods for use in food service channels of trade, namely, services provided to retailers and wholesalers in providing foods for subsequent resale; and vending machine services featuring food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 21, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 12, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MCCAIN FOODS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NEW BRUNSWICK E7L1B2 CA |
| Party Name | MCCAIN FOODS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW BRUNSWICK E7L1B2 CA |
| Event Date | Event Description |
| Monday, September 28, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 28, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, January 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 21, 2020 | EXTENSION 5 GRANTED |
| Thursday, January 16, 2020 | EXTENSION 5 FILED |
| Thursday, January 16, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, August 22, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 20, 2019 | EXTENSION 4 GRANTED |
| Tuesday, August 20, 2019 | EXTENSION 4 FILED |
| Tuesday, August 20, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, February 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 22, 2019 | EXTENSION 3 GRANTED |
| Friday, February 22, 2019 | EXTENSION 3 FILED |
| Friday, February 22, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, August 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 17, 2018 | EXTENSION 2 GRANTED |
| Friday, August 17, 2018 | EXTENSION 2 FILED |
| Friday, August 17, 2018 | TEAS EXTENSION RECEIVED |
| Friday, February 23, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 21, 2018 | EXTENSION 1 GRANTED |
| Wednesday, February 21, 2018 | EXTENSION 1 FILED |
| Wednesday, February 21, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, August 22, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 27, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 27, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 7, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 19, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 12, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 12, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 12, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 12, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 9, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 2, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 18, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 15, 2017 | DIVISIONAL PROCESSING COMPLETE |
| Friday, March 3, 2017 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, March 14, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, March 5, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, March 5, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 3, 2017 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, September 6, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, September 6, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, September 6, 2016 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, August 24, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, February 8, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 8, 2016 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 8, 2016 | SUSPENSION LETTER WRITTEN |
| Friday, January 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 20, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, July 30, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, July 30, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, July 30, 2015 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, July 21, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, January 16, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 16, 2015 | LETTER OF SUSPENSION E-MAILED |
| Friday, January 16, 2015 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 30, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, July 2, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, July 2, 2014 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, July 2, 2014 | SUSPENSION INQUIRY WRITTEN |
| Friday, May 23, 2014 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, November 22, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, November 22, 2013 | LETTER OF SUSPENSION E-MAILED |
| Friday, November 22, 2013 | SUSPENSION LETTER WRITTEN |
| Thursday, October 31, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 31, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 25, 2013 | ASSIGNED TO LIE |
| Thursday, October 24, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 24, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 24, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 24, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 16, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, January 15, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Saturday, January 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 5, 2013 | NEW APPLICATION ENTERED IN TRAM |