MC CERTIFIED MASTER CHEF AMERICAN CULINARY FEDERATION Trademark
Trademark Overview
On Monday, December 30, 2002, a trademark application was filed for MC CERTIFIED MASTER CHEF AMERICAN CULINARY FEDERATION with the United States Patent and Trademark Office. The USPTO has given the MC CERTIFIED MASTER CHEF AMERICAN CULINARY FEDERATION trademark a serial number of 76480185. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 4, 2004. This trademark is owned by AMERICAN CULINARY FEDERATION, INC.. The MC CERTIFIED MASTER CHEF AMERICAN CULINARY FEDERATION trademark is filed in the category with the following description:
culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary nutritional information; and providing technical consultation in the field of nutrition
General Information
| Serial Number | 76480185 |
| Word Mark | MC CERTIFIED MASTER CHEF AMERICAN CULINARY FEDERATION |
| Filing Date | Monday, December 30, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 4, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Certification Mark Statement | The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization. |
| Goods and Services | culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary nutritional information; and providing technical consultation in the field of nutrition |
| Pseudo Mark | MC |
| Section 2(f) Limitation Statement | AMERICAN CULINARY FEDERATION |
Classification Information
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2003 |
| Primary Code | B |
| First Use Anywhere Date | Sunday, June 30, 2002 |
| First Use In Commerce Date | Sunday, June 30, 2002 |
Trademark Owner History
| Party Name | AMERICAN CULINARY FEDERATION, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Augustine, FL 320853466 |
Trademark Events
| Event Date | Event Description |
| Monday, October 4, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 4, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, February 2, 2004 | NON-FINAL ACTION MAILED |
| Monday, December 29, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 29, 2003 | PAPER RECEIVED |
| Thursday, June 26, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, June 24, 2003 | ASSIGNED TO EXAMINER |
