Serial Number | 86142539 |
Word Mark | MAXPRESSO |
Filing Date | Thursday, December 12, 2013 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Wednesday, September 6, 2023 |
Registration Number | 5375525 |
Registration Date | Tuesday, January 9, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 15, 2014 |
Goods and Services | Instant Coffee containing creamer and sugar in powder form only |
Description of Mark | The mark consists of the word "MAXPRESSO" in large shadowed lettering with "COFFEE WITH CREAMER & SUGER" below within two horizontal lines. Above is a diamond shape design with a curved rectangular banner across the middle. Below the banner is the design of a steaming coffee cup and above the banner is a design of two coffee beans with the words "COFFEE WITH CREAMER AND SUGAR". On two sides of the diamond shape is the text "PREMIUM COFFEE BEAN" and within the banner, "MAXPRESSO" with the wording "COFFEE WITH CREAM AND SUGAR" above the banner. The color white appears in the text "MAXPRESSO" and "coffee with creamer and sugar" within the diamond design; the color gold appears in varying shades in the outline of the large "MAXPRESSO", in some of the border of the diamond design and outline of the rectangular banner, as shading of the coffee beans, and part of the shape of the coffee cup and steam; the color brown appears in some of the shadowing of the letters in "MAXPRESSO" and the coffee beans; the color black appears in the words "COFFEE WITH CREAMER & SUGAR" and the horizontal lines and the wording "PREMIUM COFFEE BEAN" and as shadowing in the large "MAXPRESSO" text; the color green appears in the background of the diamond design and the diamond on top, in the border of the rectangular banner, as part of the coffee cup and steam design, and the border of the diamond design, and the color red appears as the background of the banner design. |
Pseudo Mark | MAXPRESSO MAXPRESSO COFFEE WITH CREAMER AND SUGAR |
Indication of Colors claimed | The color(s) white, gold, brown, black, green and red is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "COFFEE WITH CREAMER & SUGAR", "COFFEE WITH CREAMER AND SUGAR" AND "PREMIUM COFFEE BEAN" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 5, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, October 13, 2013 |
First Use In Commerce Date | Sunday, October 13, 2013 |
Party Name | FOODLOGIS CO., LTD. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | SEOUL 07604 KR |
Party Name | FOOD ONE SERVICE CO.,LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | SEOUL 150-814 KR |
Party Name | FOOD ONE SERVICE CO.,LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | SEOUL 150-814 KR |
Party Name | FOOD ONE SERVICE CO.,LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SEOUL 150-814 KR |
Event Date | Event Description |
Wednesday, September 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, September 6, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, September 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, March 7, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, January 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, July 21, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, January 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 5, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, December 4, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, November 27, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, November 8, 2017 | USE AMENDMENT FILED |
Monday, November 20, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, November 8, 2017 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 17, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, September 6, 2017 | TTAB RELEASE CASE TO TRADEMARKS |
Wednesday, September 6, 2017 | OPPOSITION TERMINATED NO. 999999 |
Saturday, August 26, 2017 | OPPOSITION DISMISSED NO. 999999 |
Wednesday, January 7, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, January 7, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, November 4, 2014 | OPPOSITION INSTITUTED NO. 999999 |
Tuesday, August 12, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, July 15, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 15, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, June 25, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, June 11, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, June 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 30, 2014 | EXAMINER'S AMENDMENT ENTERED |
Friday, May 30, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, May 30, 2014 | EXAMINERS AMENDMENT E-MAILED |
Friday, May 30, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 25, 2014 | ASSIGNED TO LIE |
Monday, April 7, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 20, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 20, 2014 | NON-FINAL ACTION E-MAILED |
Thursday, March 20, 2014 | NON-FINAL ACTION WRITTEN |
Thursday, March 20, 2014 | ASSIGNED TO EXAMINER |
Saturday, December 28, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, December 27, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 16, 2013 | NEW APPLICATION ENTERED |