MAXPAN HIGH SUGAR Trademark

Trademark Overview


On Wednesday, November 3, 2010, a trademark application was filed for MAXPAN HIGH SUGAR with the United States Patent and Trademark Office. The USPTO has given the MAXPAN HIGH SUGAR trademark a serial number of 85168492. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 2, 2018. This trademark is owned by Pacific Fermentation Industries Ltd. The MAXPAN HIGH SUGAR trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Instant dry yeast; Yeast and yeast based products, namely, compressed yeast, liquid cream yeast, distiller's dry yeast, instant wine yeast; dough improvers; flour additives

Wholesale and on-line retail store services featuring yeast and yeast based products, namely, instant dry yeast, compressed yeast, liquid cream yeast, distiller's dry yeast, instant wine yeast, dough improvers, flour additives, emulsifiers for the manufacture of foods and oil for cooking and frying
maxpan high sugar

General Information


Serial Number85168492
Word MarkMAXPAN HIGH SUGAR
Filing DateWednesday, November 3, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 2, 2018
Registration Number4116979
Registration DateTuesday, March 27, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HIGH SUGAR"
Description of MarkThe mark consists of the wording "MAXPAN" with a chef hat design positioned on top of the letter "M". The chef hat includes the words "HIGH SUGAR" on the bottom portion.
Goods and ServicesInstant dry yeast; Yeast and yeast based products, namely, compressed yeast, liquid cream yeast, distiller's dry yeast, instant wine yeast; dough improvers; flour additives
Goods and ServicesWholesale and on-line retail store services featuring yeast and yeast based products, namely, instant dry yeast, compressed yeast, liquid cream yeast, distiller's dry yeast, instant wine yeast, dough improvers, flour additives, emulsifiers for the manufacture of foods and oil for cooking and frying
Pseudo MarkMAX PAN HIGH SUGAR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 2, 2018
Primary Code030
First Use Anywhere DateFriday, January 31, 1986
First Use In Commerce DateTuesday, December 31, 2002

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 2, 2018
Primary Code035
First Use Anywhere DateFriday, January 31, 1986
First Use In Commerce DateFriday, December 31, 1993

Trademark Owner History


Party NamePacific Fermentation Industries Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLangley, BC V1M2X7
CA

Party NamePacific Fermentation Industries Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLangley, BC V1M2X7
CA

Party NamePacific Fermentation Industries Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLangley, BC V1M2X7
CA

Trademark Events


Event DateEvent Description
Friday, November 2, 2018CANCELLED SEC. 8 (6-YR)
Monday, March 27, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 27, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, January 10, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 21, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 6, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 30, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 7, 2011AMENDMENT FROM APPLICANT ENTERED
Monday, November 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 31, 2011FAX RECEIVED
Monday, August 8, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 8, 2011NON-FINAL ACTION E-MAILED
Monday, August 8, 2011NON-FINAL ACTION WRITTEN
Friday, July 8, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 8, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 22, 2011ASSIGNED TO LIE
Monday, June 13, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 11, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 11, 2011NON-FINAL ACTION E-MAILED
Friday, February 11, 2011NON-FINAL ACTION WRITTEN
Friday, February 11, 2011ASSIGNED TO EXAMINER
Tuesday, November 9, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Sunday, November 7, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 6, 2010NEW APPLICATION ENTERED IN TRAM