| Serial Number | 79308981 |
| Word Mark | MAXIVITA |
| Filing Date | Friday, December 11, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 12, 2022 |
| Registration Number | 6696144 |
| Registration Date | Tuesday, April 12, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 25, 2022 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, wheat germ for human consumption, wheat starch flour, and rolled oats and wheat; ice cream; honey; treacle; yeast; baking-powder; salt; seasonings; spices; vinegar; aromatic flavorings for food, not being essential oils; pancakes; vanillin for use as food flavoring; vermicelli; natural sweeteners; glucose for culinary purposes; thickening agents for cooking foodstuffs; pasta; frozen yogurt; cocoa products, namely, cocoa mixes, cocoa powder, cocoa spreads, and cocoa extracts for human consumption; capers; gruel in the nature of processed grain cooked in milk, for food; groats for human food; meat pies; couscous; baking mixes consisting predominantly of flour; noodles; muesli; mint sauce for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; nutmegs; pies; pizza; popcorn; powders for making ice cream; meat tenderizers for household purposes; pralines; food products containing starch, namely, starch-based candies, starch noodles, and starch-based binding agents for ice cream; puddings; cake mixes; ravioli; spaghetti; starch-based thickeners for stiffening whipped cream; rusks; sushi; bread; grain-based chips, being cereal products; chicory for use as a coffee substitute; ferments in the nature of yeast pastes for human consumption; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; corn, milled |
| Description of Mark | The mark consists of the stylized wording "MAXIVITA" in white against a background design comprised of three red stylized pain strokes, with a stylized green triangle and circle behind the wording and in front of the red strokes, which resembles a stick figure form. The letter "X" extends from the top-left stroke as a yellow stylized grain stalk in front of the green figure. |
| Indication of Colors claimed | The color(s) white, red, green and yellow is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Obshchestvo s ogranichennoy otvetstvennostiu "Znak" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | RU |
| Party Name | Obshchestvo s ogranichennoy otvetstvennostiu "Znak" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | RU |
| Party Name | Obshchestvo s ogranichennoy otvetstvennostiu "Znak" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | RU |
| Event Date | Event Description |
| Sunday, October 2, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 2, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, September 2, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, July 12, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 25, 2022 | PUBLISHED FOR OPPOSITION |
| Saturday, January 22, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 5, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 5, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 3, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 3, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 5, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, June 15, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 15, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 9, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 8, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, June 3, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, April 20, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 15, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |