Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, wheat germ for human consumption, wheat starch flour, and rolled oats and wheat; ice cream; honey; treacle; yeast; baking-powder; salt; seasonings; spices; vinegar; aromatic flavorings for food, not being essential oils; pancakes; vanillin for use as food flavoring; vermicelli; natural sweeteners; glucose for culinary purposes; thickening agents for cooking foodstuffs; pasta; froz...

Nutritional supplements, meal replacement bars; dietary supplemental drinks