Serial Number | 86260901 |
Word Mark | MAXILICIOUS BAKING COMPANY LLC |
Filing Date | Wednesday, April 23, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 16, 2021 |
Registration Number | 4652302 |
Registration Date | Tuesday, December 9, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 23, 2014 |
Indication of Colors claimed | The color(s) black and orange is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BAKING COMPANY LLC" |
Description of Mark | The mark consists of the wording "MAXILICIOUS BAKING COMPANY LLC" with the word "MAX" appearing in black and orange and the wording "ILICIOUS BAKING COMPANY LLC" appearing in black. A pair of black cat ears appear above and a black cat tail appear to the left of the word "MAX". The color white in the background is not claimed as a feature of the mark. |
Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Biscotti; Brownies; Chocolate cakes; Chocolate covered cookies; Chocolate-based ready-to-eat food bars; Cookie pies; Cookies; Danish pastries; Frozen cookie, brownie and biscotti dough; Fruit pies; Kolaches; Macaroons; Macaroons; Muffins; Multigrain-based snack foods; Petits fours; Pies; Processed quinoa; Quinoa-based food bars; Quinoa-based snack foods; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods; Zwieback |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 16, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, February 22, 2014 |
First Use In Commerce Date | Saturday, February 22, 2014 |
Party Name | Maxilicious Baking Company LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vienna, VA 22182 |
Party Name | Maxilicious Baking Company LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vienna, VA 22182 |
Party Name | Maxilicious Baking Company LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vienna, VA 22182 |
Event Date | Event Description |
Friday, July 16, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, December 9, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 9, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 23, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, September 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 20, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 19, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 19, 2014 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 19, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 19, 2014 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 19, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Monday, August 18, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 11, 2014 | ASSIGNED TO LIE |
Wednesday, August 6, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 5, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 5, 2014 | NON-FINAL ACTION E-MAILED |
Tuesday, August 5, 2014 | NON-FINAL ACTION WRITTEN |
Tuesday, August 5, 2014 | REMOVED FROM TEAS PLUS |
Monday, August 4, 2014 | ASSIGNED TO EXAMINER |
Thursday, May 8, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, May 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, April 26, 2014 | NEW APPLICATION ENTERED IN TRAM |