MAXCHUP Trademark

Trademark Overview

On Tuesday, September 23, 2014, a trademark application was filed for MAXCHUP with the United States Patent and Trademark Office. The USPTO has given the MAXCHUP trademark a serial number of 86402879. The federal status of this trademark filing is REGISTERED as of Tuesday, September 25, 2018. This trademark is owned by YAN WAL YUN CORPORATION GROUP CO., LTD.. The MAXCHUP trademark is filed in the Staple Food Products category with the following description:

Tomato sauce; chili sauce; tomato chili sauce; stir-fry wok sauce; spicy stir-fry wok sauce; black pepper stir-fry wok sauce; hot basil stir-fry wok sauce; garlic pepper stir-fry wok sauce; green curry cooking sauce; red curry cooking sauce; tom yum cooking sauce; pad Thai cooking sauce; teriyaki cooking sauce; barbecue and steak cooking sauce; yellow curry cooking sauce; sweet and sour cooking sauce; Mexican cooking sauce; hoisin cooking sauce; oriental spice cooking sauce; Asian pepper cooking sauce; sesame teriyaki sauce; oriental black bean sauce; mushroom garlic sauce; oriental stir-fry sauce; black pepper sauce; garlic chili sauce; chili basil sauce; garlic pepper sauce; mushroom ginger sauce; rice sushi sauce; oyster sauce; kung pao sauce; char sui sauce; yakiniku sauce; satay sauce; steak sauce; shanghai sauce; orange chicken sauce; yakitori sauce; sukiyaki sauce; tonkatsu sauce
maxchup

General Information

Serial Number86402879
Word MarkMAXCHUP
Filing DateTuesday, September 23, 2014
Status700 - REGISTERED
Status DateTuesday, September 25, 2018
Registration Number5570851
Registration DateTuesday, September 25, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 2015

Trademark Statements

Goods and ServicesTomato sauce; chili sauce; tomato chili sauce; stir-fry wok sauce; spicy stir-fry wok sauce; black pepper stir-fry wok sauce; hot basil stir-fry wok sauce; garlic pepper stir-fry wok sauce; green curry cooking sauce; red curry cooking sauce; tom yum cooking sauce; pad Thai cooking sauce; teriyaki cooking sauce; barbecue and steak cooking sauce; yellow curry cooking sauce; sweet and sour cooking sauce; Mexican cooking sauce; hoisin cooking sauce; oriental spice cooking sauce; Asian pepper cooking sauce; sesame teriyaki sauce; oriental black bean sauce; mushroom garlic sauce; oriental stir-fry sauce; black pepper sauce; garlic chili sauce; chili basil sauce; garlic pepper sauce; mushroom ginger sauce; rice sushi sauce; oyster sauce; kung pao sauce; char sui sauce; yakiniku sauce; satay sauce; steak sauce; shanghai sauce; orange chicken sauce; yakitori sauce; sukiyaki sauce; tonkatsu sauce
Description of MarkThe mark consists of the wording "MAXCHUP" in red in the middle of a red spherical design with a red and green underline and the Thai characters that transliterate to "MAXCHUP" appearing in the lower right of the underline.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "MAXCHUP" and this has no meaning in a foreign language.
Indication of Colors claimedThe color(s) red and green is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 30, 2014
Primary Code030
First Use Anywhere DateTuesday, November 29, 2016
First Use In Commerce DateTuesday, November 29, 2016

Trademark Owner History

Party NameYAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBangkok 10120
TH
Party NameYAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBangkok 10120
TH
Party NameYAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBangkok 10120
TH

Trademark Events

Event DateEvent Description
Friday, September 26, 2014NEW APPLICATION ENTERED
Tuesday, September 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 1, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, January 12, 2015ASSIGNED TO EXAMINER
Friday, January 16, 2015PRIORITY ACTION WRITTEN
Friday, January 16, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, January 16, 2015PRIORITY ACTION E-MAILED
Thursday, April 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 16, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 17, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 21, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 13, 2015ASSIGNED TO LIE
Wednesday, May 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 27, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 16, 2015PUBLISHED FOR OPPOSITION
Tuesday, June 16, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 11, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 19, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 15, 2016SOU TEAS EXTENSION RECEIVED
Friday, January 15, 2016SOU EXTENSION 1 FILED
Friday, January 15, 2016SOU EXTENSION 1 GRANTED
Thursday, July 7, 2016SOU TEAS EXTENSION RECEIVED
Thursday, July 7, 2016SOU EXTENSION 2 FILED
Thursday, August 4, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 4, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 8, 2016SOU EXTENSION 2 GRANTED
Tuesday, August 9, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 11, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, January 11, 2017SOU EXTENSION 3 FILED
Wednesday, January 11, 2017SOU EXTENSION 3 GRANTED
Friday, January 13, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 8, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, August 8, 2017SOU EXTENSION 4 FILED
Tuesday, August 8, 2017SOU EXTENSION 4 GRANTED
Thursday, August 10, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 20, 2017SOU TEAS EXTENSION RECEIVED
Monday, August 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 14, 2017TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, August 28, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 20, 2017SOU EXTENSION 5 FILED
Tuesday, January 16, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 18, 2018SOU EXTENSION 5 GRANTED
Friday, January 19, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 19, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 19, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, July 19, 2018USE AMENDMENT FILED
Wednesday, August 22, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 23, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 24, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 25, 2018REGISTERED-PRINCIPAL REGISTER
Monday, September 25, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 25, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, April 14, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 15, 2025OFFICE ACTION ISSUED POU1

Related Keywords

maxchup sauce cooking stir pepper chili garlic curry black oriental mushroom