| Serial Number | 87958711 |
| Word Mark | MAXCHIP |
| Filing Date | Tuesday, June 12, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 7, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 11, 2018 |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Processed sweet potatoes; Processed chestnuts; Processed nuts; Nut bars, namely, nut-based food bars; Dried vegetables; Dried fruits; Fruit jellies; Fruit chips; Vegetable chips; Fruit, preserved; Preserved vegetables; Fruit-based snack food; Vegetable-based snack foods; Tofu; Bean-based snack foods; Chicken, meat, fish croquettes; Meat; Beef; Pork; Eggs; Pork cutlets; Bacon; Sausages; Fish sausages; Ham; Steamed or toasted cakes of fish paste; Cheese; Laver-based snack foods; Soybean oil for food; Fish cakes; Laver, preserved; Jellies for food; Dried beef; Dried fish and shellfish |
| Pseudo Mark | MAX CHIP |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 18, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ Cheiljedang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ Cheiljedang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Tuesday, September 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 7, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, January 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 23, 2020 | EXTENSION 2 GRANTED |
| Thursday, January 23, 2020 | EXTENSION 2 FILED |
| Thursday, January 23, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, July 4, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 2, 2019 | EXTENSION 1 GRANTED |
| Tuesday, July 2, 2019 | EXTENSION 1 FILED |
| Tuesday, July 2, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, February 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 31, 2018 | ASSIGNED TO LIE |
| Wednesday, October 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 31, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, August 31, 2018 | PRIORITY ACTION E-MAILED |
| Friday, August 31, 2018 | PRIORITY ACTION WRITTEN |
| Monday, August 27, 2018 | ASSIGNED TO EXAMINER |
| Monday, June 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 15, 2018 | NEW APPLICATION ENTERED IN TRAM |