| Serial Number | 86092206 |
| Word Mark | MAUZONE |
| Filing Date | Tuesday, October 15, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 26, 2021 |
| Registration Number | 4702234 |
| Registration Date | Tuesday, March 17, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 30, 2014 |
| Goods and Services | Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Pre-packaged frozen dinners consisting of poultry served with vegetables; Pre-packaged frozen dinners consisting of seafood served with vegetables; Pre-packaged frozen dinners consisting of meat served with vegetables; Pre-packaged dinners consisting of poultry served with vegetables; Pre-packaged dinners consisting of seafood served with vegetables; Pre-packaged dinners consisting of meat served with vegetables; American, Barbecue, Cajun, Chinese, Deli, English, French, German, Greek, Hawaiian, Indian, Israeli, Irish, Italian, Jamaican, Japanese, Kosher, Mediterranean, Mexican, Middle-Eastern, Moroccan, Polish, Russian, Spanish, Southern, and Thai, prepared and cooked foods, namely, meat, fish, poultry, meat with condiments, fish with condiments, poultry with condiments, egg salad, tuna salad, potato salad, coleslaw, vegetable soufflé, potato soufflé, potatoes, sweet potatoes, garden salad, beets, raisins, carrots, beans, peas, lettuce, cabbage, squash, onions, tomatoes, peppers, kale, turnips, cucumbers, vegetables, soup, fruits, and dried fruit; Vegan, and Vegetarian, prepared and cooked foods, namely, potato salad, coleslaw, vegetable soufflé, potato soufflé, potatoes, sweet potatoes, garden salad, beets, raisins, carrots, beans, peas, lettuce, cabbage, squash, onions, tomatoes, peppers, kale, turnips, cucumbers, vegetables, fruits and dried fruit; Prepared food, namely, meat, fish, poultry, meat with condiments, fish with condiments, poultry with condiments, egg salad, tuna salad, potato salad, coleslaw, vegetable soufflé, potato soufflé, potatoes, sweet potatoes, garden salad, beets, raisins, carrots, beans, peas, lettuce, cabbage, squash, onions, tomatoes, peppers, kale, turnips, cucumbers, vegetables, soup, dried fruit, and fruit |
| Goods and Services | American, Barbecue, Cajun, Chinese, Deli, English, French, German, Greek, Hawaiian, Indian, Israeli, Irish, Italian, Jamaican, Japanese, Kosher, Mediterranean, Mexican, Middle-Eastern, Moroccan, Polish, Russian, Spanish, Southern, and Thai, prepared and cooked foods, namely, rice, bread, kasha, barley, noodles, pasta, noodle soufflé; dill sauce, barbeque sauce, mayonnaise, ketchup, and mustard; Prepared foods, namely, rice, bread, kasha, barley, noodles, pasta, noodle soufflé, dill sauce, barbeque sauce, mayonnaise, ketchup, and mustard; Salad dressing; prepared and cooked foods, namely, corn on the cob, corn based snack foods |
| Goods and Services | Food and drink catering; Food preparation; Food preparation services; Serving food and drinks; Providing of food and drink; Preparation of food and beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 1, 1980 |
| First Use In Commerce Date | Thursday, May 1, 1980 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 1, 1980 |
| First Use In Commerce Date | Thursday, May 1, 1980 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, May 1, 1980 |
| First Use In Commerce Date | Thursday, May 1, 1980 |
| Party Name | MAUZONE HOME KOSHER PRODUCTS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodside, NY 11377 |
| Party Name | MAUZONE HOME KOSHER PRODUCTS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Woodside, NY 11377 |
| Party Name | MAUZONE HOME KOSHER PRODUCTS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodside, NY 11377 |
| Event Date | Event Description |
| Friday, November 26, 2021 | CANCELLED SEC. 8 (6-YR) |
| Friday, February 5, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 5, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 5, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, December 9, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 30, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 30, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 10, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 24, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 24, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 30, 2014 | ASSIGNED TO LIE |
| Tuesday, October 28, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 27, 2014 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, October 27, 2014 | PRIORITY ACTION E-MAILED |
| Monday, October 27, 2014 | PRIORITY ACTION WRITTEN |
| Monday, October 27, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, October 23, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, October 21, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, October 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 25, 2014 | ASSIGNED TO LIE |
| Friday, September 12, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 12, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 12, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 12, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 12, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 11, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 31, 2014 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, July 31, 2014 | PRIORITY ACTION E-MAILED |
| Thursday, July 31, 2014 | PRIORITY ACTION WRITTEN |
| Monday, July 14, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 14, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 14, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 11, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 28, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 6, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 6, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, February 6, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 29, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, October 22, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 18, 2013 | NEW APPLICATION ENTERED IN TRAM |