MAURIFERM Trademark

Trademark Overview

On Tuesday, January 23, 2024, a trademark application was filed for MAURIFERM with the United States Patent and Trademark Office. The USPTO has given the MAURIFERM trademark a serial number of 79389914. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, March 27, 2025. This trademark is owned by AB Mauri Technology Pty Limited. The MAURIFERM trademark is filed in the Staple Food Products category with the following description:

Yeast; yeast extracts; fermentation aids consisting primarily of yeast, used to improve fermentation in wine; yeast products for use as an ingredient in food and beverages
mauriferm

General Information

Serial Number79389914
Word MarkMAURIFERM
Filing DateTuesday, January 23, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, March 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements

Goods and ServicesYeast; yeast extracts; fermentation aids consisting primarily of yeast, used to improve fermentation in wine; yeast products for use as an ingredient in food and beverages

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAB Mauri Technology Pty Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events

Event DateEvent Description
Tuesday, February 27, 2024APPLICATION FILING RECEIPT MAILED
Thursday, February 22, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 27, 2024NON-FINAL ACTION WRITTEN
Monday, August 19, 2024ASSIGNED TO EXAMINER
Wednesday, August 28, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 28, 2024REFUSAL PROCESSED BY MPU
Wednesday, August 28, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 14, 2024REFUSAL PROCESSED BY IB
Friday, November 15, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, November 15, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, November 15, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 15, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 15, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, November 15, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 18, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 18, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 18, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 20, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, March 20, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2025EXAMINER'S AMENDMENT ENTERED
Friday, March 21, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

mauriferm yeast fermentation products ingredient food beverages wine used extracts aids