| Serial Number | 85757540 |
| Word Mark | MA?TRE TRUFFOUT |
| Filing Date | Thursday, October 18, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, September 6, 2023 |
| Registration Number | 4371248 |
| Registration Date | Tuesday, July 23, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 7, 2013 |
| Goods and Services | (Based on Use in Commerce) (Based on 44(e)) Chocolate; chocolate goods, namely, chocolate and chocolates, chocolate bars, chocolate candies, chocolate chips, chocolate confections, [ chocolate covered fruit, chocolate covered raisins, chocolate covered roasted coffee beans, chocolate fondue, chocolate powder, chocolate sauce, ] chocolate truffles, [ chocolate-based beverages with milk, ] filled chocolate, [ hot chocolate, ] milk chocolate [, and spread containing chocolate and nuts ] |
| Goods and Services | [ (Based on 44(e)) Chocolate goods, namely, chocolate milk, chocolate nut butter, and milk-based beverages with chocolate ] |
| Name/Portrait Description and/or Consent Statement | The name "Maitre Truffout" does not identify a living individual. |
| Translation of Words in Mark | The English translation of "maitre" in the mark is "master". The wording "truffout" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, March 9, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 23, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 31, 2007 |
| First Use In Commerce Date | Sunday, October 31, 2010 |
| Party Name | GUNZ Warenhandels GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mader 6841 AT |
| Party Name | GUNZ Warenhandels GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 6841 Mader AT |
| Party Name | GUNZ Warenhandels GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 6841 Mader AT |
| Event Date | Event Description |
| Wednesday, September 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, September 6, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, September 6, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, September 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 21, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, July 23, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, March 9, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, March 9, 2019 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, March 9, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 31, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 23, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 23, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 7, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 29, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 21, 2013 | DATA MODIFICATION COMPLETED |
| Tuesday, March 19, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 19, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 13, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 19, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 19, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 19, 2013 | NON-FINAL ACTION WRITTEN |
| Saturday, February 16, 2013 | ASSIGNED TO EXAMINER |
| Thursday, December 6, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 6, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 3, 2012 | ASSIGNED TO LIE |
| Wednesday, November 28, 2012 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, October 23, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 22, 2012 | NEW APPLICATION ENTERED |