| Serial Number | 79143269 |
| Word Mark | MASTERVIN |
| Filing Date | Friday, November 22, 2013 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, September 11, 2025 |
| Registration Number | 4677020 |
| Registration Date | Tuesday, January 27, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 11, 2014 |
| Goods and Services | (( Yeast; wine-making yeast; yeast for use in wine-making )) |
| Pseudo Mark | MASTER VIN |
| Translation of Words in Mark | The wording "VIN" has no meaning in a foreign language. |
| Goods and Services | Industrial chemicals; [ chemical reagents, other than for medical or veterinary purposes; ] chemical preparations in the nature of filtering materials in the beverages industry; filtering preparations for the beverages industry; carbon for filters; wine finings; [ chemical substances for preserving foodstuffs; oenological bactericides; ] chemical preparations used in wine making; [ bacteria used in food manufacture; enzymes for the food industry; enzymes for industrial purposes for use in the food industry; enzymes for food or drinks; ] must-fining preparations; fining agents for wine; [ tannin agents for use in the manufacture of leather; ] chemical products used in wine productions; [ wine fining agents; enzyme stabilisers; food preservatives; ] chemical preparations in the form of filter materials for use in the wine-making industry; [ perlite; cellulose; activators and nutrients for oenological yeast; flotation products, namely, chemical preparations added to beverages and food located in tanks that make the beverages and food float in the tanks; ] adjuvants for used in the manufacturing and filtering of wine; produce stabilisers and preservatives for must, fruit juices, vinegars and beers; chemical agents for preserving and clarifying, namely, chemical agents for preserving and clarifying products for beverages and food [ ; detergents for industrial use for cleaning, washing and sanitising installations in the food and drink industry ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 3, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 3, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ENOLOGICA VASON S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SAN PIETRO IN CARIANO (VR) 37029 IT |
| Party Name | ENOLOGICA VASON S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | ENOLOGICA VASON S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Friday, March 7, 2014 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 27, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 28, 2014 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, March 3, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 10, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, March 12, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, March 13, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 13, 2014 | REFUSAL PROCESSED BY MPU |
| Thursday, March 13, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 28, 2014 | REFUSAL PROCESSED BY IB |
| Thursday, May 29, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 10, 2014 | ASSIGNED TO LIE |
| Thursday, June 12, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 12, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 2, 2014 | FINAL REFUSAL WRITTEN |
| Wednesday, July 2, 2014 | FINAL REFUSAL E-MAILED |
| Wednesday, July 2, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, August 27, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, August 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 17, 2014 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Wednesday, September 17, 2014 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Wednesday, September 17, 2014 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Tuesday, September 30, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 30, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 30, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 30, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 30, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 6, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 22, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 22, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, November 8, 2014 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 11, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 27, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 27, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 2, 2015 | FINAL DISPOSITION PROCESSED |
| Tuesday, June 2, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, June 20, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 5, 2021 | REGISTERED-SEC.71 ACCEPTED |
| Monday, January 27, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, December 2, 2020 | TEAS SECTION 71 RECEIVED |
| Monday, February 1, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 5, 2021 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Sunday, March 26, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, October 12, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, January 27, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, September 11, 2025 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, September 11, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Wednesday, September 10, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 7, 2025 | TEAS SECTION 71 & 15 RECEIVED |
| Wednesday, January 8, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |