MASTER OF CHEESE Trademark

Trademark Overview

On Tuesday, February 4, 2020, a trademark application was filed for MASTER OF CHEESE with the United States Patent and Trademark Office. The USPTO has given the MASTER OF CHEESE trademark a serial number of 79296858. The federal status of this trademark filing is REGISTERED as of Tuesday, September 21, 2021. This trademark is owned by Academy of Cheese. The MASTER OF CHEESE trademark is filed in the Education & Entertainment Services category with the following description:

Arranging and conducting of training programmes and educational classes regarding cheese and dairy products
master of cheese

General Information

Serial Number79296858
Word MarkMASTER OF CHEESE
Filing DateTuesday, February 4, 2020
Status700 - REGISTERED
Status DateTuesday, September 21, 2021
Registration Number6488657
Registration DateTuesday, September 21, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 6, 2021

Trademark Statements

Goods and ServicesArranging and conducting of training programmes and educational classes regarding cheese and dairy products
Disclaimer with Predetermined Text"CHEESE"

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, November 2, 2020
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAcademy of Cheese
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB
Party NameAcademy of Cheese
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB
Party NameAcademy of Cheese
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events

Event DateEvent Description
Saturday, March 26, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 9, 2022FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 9, 2022FINAL DISPOSITION PROCESSED
Tuesday, December 21, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 5, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, September 21, 2021REGISTERED-PRINCIPAL REGISTER
Monday, July 19, 2021NOTIFICATION PROCESSED BY IB
Tuesday, July 6, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 6, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 30, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 30, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 16, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 1, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 28, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 28, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 28, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 20, 2020REFUSAL PROCESSED BY IB
Saturday, November 28, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 28, 2020REFUSAL PROCESSED BY MPU
Tuesday, November 10, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 9, 2020NON-FINAL ACTION WRITTEN
Friday, November 6, 2020APPLICATION FILING RECEIPT MAILED
Monday, November 2, 2020ASSIGNED TO EXAMINER
Monday, November 2, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 29, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

cheese master regarding dairy products classes educational conducting training programmes arranging